INSALATA CAPRESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



INSALATA CAPRESE image

Categories     Salad     Cheese     Tomato     Appetizer     Side     No-Cook     Vegetarian

Yield 4 servings

Number Of Ingredients 7

4 tomatoes (beefsteak)
1 lb fesh mozzarella
8 sprigs fresh basil
4 TBLS extra virgin olive oil
1 TBLS balsamic vinegar
salt
pepper

Steps:

  • Slice tomatoes and mozzarella uniformly, about 1/3 inch thick Assemble, tomato, mozzarella, top with basil. In small bowl mix oil, vinegar, salt and pepper. Drizzle over dish- ENJOY!

Deepika Yadav
[email protected]

Easy to make and delicious! I used fresh mozzarella and basil from my garden and the flavor was amazing.


Arsalan nawaz
[email protected]

I've made this salad several times and it's always a hit. It's the perfect appetizer or light lunch. I especially love it in the summer when tomatoes are at their peak.


Kurtrina Charles
[email protected]

This Caprese salad recipe is a classic for a reason. It's simple, refreshing, and absolutely delicious. I love the combination of sweet tomatoes, creamy mozzarella, and fragrant basil. The balsamic glaze adds a touch of sweetness and acidity that rea


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #salads     #dietary