LABRADOR LASAGNA BAKE
Steps:
- Preheat oven to 350 degrees.
- In a bowl combine cottage cheese and spinach. Take each lasagna noodle and place 2 teaspoons of mixture at one end, then roll up. Place in an 8 by 8-inch baking pan that has been sprayed with a non-stick cooking spray. Continue until all are rolled up. Set aside.
- Mix the flour and milk in a small covered container and shake until blended. Place in a small saucepan over medium heat and stir constantly until slightly thickened. Add chopped tomato and pour over noodles.
- Garnish the top with parsley or oregano and minced garlic if desired. Bake at 350 degrees for 20 minutes
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Michael Patterson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Asibonge Jiji
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cornbread crumbs on top.
Obaidul Haque
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. It was surprisingly easy to make, and the results were amazing. The lasagna was cheesy, flavorful, and satisfying.
Connie Reed
[email protected]I've made this recipe several times now, and it's always a hit. The combination of ground beef, pasta, and cheese is always a winner. I also like that you can add in any vegetables you have on hand.
Juan Ngollo
[email protected]This Labrador Lasagna Bake is a keeper! It's easy to make, and the results are delicious. My family loved it!