LACE COOKIES WITH ORANGE-MASCARPONE FILLING AND RASPBERRIES
Provided by Food Network
Categories dessert
Time 1h15m
Yield 24 to 30 cookies about 2 1/2 to 3 inches in diameter
Number Of Ingredients 14
Steps:
- For the Lace Cookies:
- Preheat oven to 350 degrees F.
- Line an 18 by 12-inch baking sheet with aluminum foil.
- Place the pecans and sugar in the work bowl of a food processor fitted with a steel blade and process until the nuts are coarsely chopped. Add the butter, flour, molasses, cream, and vanilla and process until well mixed and the nuts are finely chopped. Transfer the dough to a bowl.
- Place heaping tablespoonfuls of the dough on the foil-lined baking sheet, spacing the cookies far apart and leaving lots of room to expand¿makes only 6 cookies at a time.
- Place in the oven and bake for 10 minutes, or until bubbly all over and golden brown. Watch the cookies carefully, as they turn from brown to burned very quickly; the baking time may need to be adjusted according to your oven. Remove from the oven and place, still on the foil, on a cake rack to cool completely. Continue to bake the cookies in batches until all the dough is used. (Make extra cookies, as they are very fragile and break easily.) Once they are cooled, very carefully peel the foil away from the back of the lace cookies; it is very easy to break the cookies. If holding the cookies for any length of time, place in an airtight container.
- For the Orange Mascarpone Filling:
- Place the cream in a small bowl and whip by hand or with an electric mixer until fairly stiff. Using a whisk, stir in the mascarpone, liqueur, sugar, and orange zest until the mixture is smooth. Be careful not to over mix, because the mascarpone might separate. Use immediately, or set aside and refrigerate for up to 3 hours.
- To assemble, place 1 lace cookie on a dessert plate. Spread 1 tablespoon of the filling gently over the cookie, or pipe, using a pastry bag. Place 4 raspberries, equally spaced, on the filling. Place a third cookie on top of the raspberries and top with 1 tablespoon of the filling. Repeat with the remaining cookies and filling.
- Garnish each dessert with 3 or 4 raspberries and a mint sprig. Serve immediately.
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Aftab Butt
[email protected]These cookies were amazing! I loved the delicate lace cookies and the creamy orange mascarpone filling. I will definitely be making these again.
Gideon Prekoh
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good. I think I'll try making them again with less sugar next time.
Hawa Issah
[email protected]These cookies were delicious! The orange mascarpone filling was the perfect balance of sweet and tart, and the lace cookies were delicate and flavorful. I will definitely be making these again.
Asrar Jan
[email protected]These cookies were a bit challenging to make, but they were worth the effort. The lace cookies were beautiful and the orange mascarpone filling was delicious. I'll definitely be making these again for special occasions.
Siddik Ahmed
[email protected]These cookies were simply amazing! The lace cookies were delicate and crispy, and the orange mascarpone filling was creamy and tangy. I will definitely be making these again.
Alex Brown
[email protected]These cookies were a bit too delicate for my taste. I think I'll try a different recipe next time.
Adu Michael
[email protected]These cookies were easy to make and turned out beautifully. The orange mascarpone filling was delicious, but I think I'll try a different filling next time.
Yaseen 07
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good. I think I'll try making them again with less sugar next time.
Fiaz Malik
[email protected]I love the delicate flavor of these lace cookies. The orange mascarpone filling is a perfect match, and the raspberries add a touch of sweetness. I've made these cookies several times and they're always a hit!
Robert Lubotadiengo
[email protected]These lace cookies are stunning! I love the way they look and taste. The orange mascarpone filling is creamy and tangy, and the raspberries add a nice pop of color and flavor.
Md SkSUJON
[email protected]These cookies were easy to make and absolutely delicious. The orange mascarpone filling was a perfect complement to the delicate lace cookies. I'll definitely be making these again!
Zahid Sarparah
[email protected]I've made these lace cookies several times now, and they always turn out amazing. They're so delicate and flavorful, and the filling is to die for. I love serving them with fresh raspberries and a dollop of whipped cream.
allessandro Carolus
[email protected]These lace cookies were a hit at my last dinner party! The orange mascarpone filling was the perfect balance of tangy and sweet, and the raspberries added a pop of color and freshness. I will definitely be making these again.