LADY BALTIMORE FROSTING AND FILLING
This Lady Baltimore cake frosting and filling recipe comes from "I Like You," by Amy Sedaris.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch cake
Number Of Ingredients 8
Steps:
- Place raisins and liquor or tea in a small bowl; set aside. In a small saucepan, bring sugar and a little more than 1/2 cup water to a boil. Continue boiling until syrup reaches 234 degrees to 238 degrees on a candy thermometer (soft-ball stage).
- Place egg whites in the bowl of an electric mixer fitted with the whisk attachment, and beat on low speed until foamy. Add salt and beat on medium-high speed until stiff but not dry; do not overbeat.
- With mixer running, add syrup to whites in a stream, beating on high speed until no longer steaming, about 3 minutes. Add vanilla and beat until well incorporated.
- For the filling, transfer one-third of the frosting to a medium bowl. Drain raisins and stir into the frosting along with walnuts and figs.
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Sabawoon Khan
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Pulane Jantjies
[email protected]This frosting is perfect for a special occasion cake. It's so elegant and delicious.
Say Jay
[email protected]I'm not a fan of nuts in my frosting, but I still enjoyed this recipe. The frosting is very creamy and flavorful.
Af Af
[email protected]This frosting is worth the effort. It's so delicious and it makes any cake look and taste amazing.
Moyosolamoyosola Moyosolamoyosola
[email protected]I had a hard time finding all of the ingredients for this frosting. I had to go to three different stores before I could find everything.
Zahra hussain
[email protected]This frosting is a bit too heavy for my taste. I prefer something lighter and fluffier.
Nekesa Phiona
[email protected]I've never had lady Baltimore frosting before, but I'm definitely a fan now. It's so delicious and unique.
Muritala tunde Rilwan (Babalomi)
[email protected]This frosting is amazing! It's the perfect balance of sweetness and richness.
Ray Sid
[email protected]I had some trouble getting the frosting to the right consistency. It was a bit too runny at first, but I was able to fix it by adding more powdered sugar.
Shanta Sha
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Sant Chaudhary
[email protected]I'm not a huge fan of frosting, but this one is an exception. It's so light and fluffy that it doesn't weigh down the cake.
Tara& Punam
[email protected]This frosting is perfect for any occasion. I've used it on birthday cakes, wedding cakes, and even cupcakes. It's always a crowd-pleaser.
Bulumko Manganyelwa
[email protected]I love the combination of flavors in this frosting. The brown sugar and molasses give it a rich, caramel-like flavor, and the nuts add a nice crunch.
Discover Naran Valley
[email protected]This frosting is a bit time-consuming to make, but it's worth the effort. It's so delicious and decadent, and it makes any cake or cupcake look and taste amazing.
Baby Spy
[email protected]I've tried many different lady Baltimore frosting recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Don Reid
[email protected]This frosting is absolutely divine! It's so light and fluffy, and the flavor is perfectly balanced. I used it to fill and frost a layer cake, and it was a huge hit with my family and friends.