LADY BIRD JOHNSON'S SPINACH CASSEROLE
A must Try! This spinach dish is SO good! Got it out of the Houston Chronicle food section, tried it, and my family fell in love with it. My 3 yr. old grandson ate 3 helpings. Best of all it's really easy to make.
Provided by jackdenton
Categories Spinach
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- If using fresh spinach, wash spinach and drain. Cook damp spinach in a hot skillet until wilted; chop coarsely.
- Combine spinach with cheese, onion, cream and 4 tablespoons of the butter. Add salt and pepper to taste.
- Place mixture in a shallow, buttered 1 1/2-quart baking dish.
- Mix cracker crumbs with remaining 2 tablespoons melted butter and sprinkle over spinach mixture.
- Bake for 20 to 30 minutes or until golden and lightly crusted.
- ENJOY!
Nutrition Facts : Calories 294.9, Fat 20.3, SaturatedFat 12.2, Cholesterol 53.8, Sodium 416.1, Carbohydrate 21.3, Fiber 6.5, Sugar 1.8, Protein 11.9
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Hafiz AT
[email protected]Yum!
Abubaker Ali
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The casserole is creamy and cheesy, with just the right amount of spinach and mushrooms. The breadcrumb topping is golden brown and crispy. I highly recommend this rec
Margaret McNaughton
[email protected]Not a fan. The casserole was bland and the breadcrumb topping was soggy. I think I'll stick to my usual spinach casserole recipe.
Funny
[email protected]Easy to make and very tasty! I used fresh spinach and added some chopped bacon. The casserole was creamy and cheesy, and the breadcrumb topping was golden brown and crispy. My family loved it!
Imran Md.imranvjj
[email protected]This spinach casserole was a hit at our dinner party! The combination of spinach, cheese, and mushrooms was delicious, and the crispy breadcrumb topping added a nice crunch. I followed the recipe exactly and it turned out perfectly. Will definitely m