Sweet and gooey, a perfect filling to sandwich between cookies.
Provided by MARSHA55
Categories Desserts Fillings Cream Fillings
Yield 32
Number Of Ingredients 5
Steps:
- In a saucepan combine the milk and flour, stir until blended. Cook over low heat until thick. Let cool.
- Beat the sugar and the shortening until no sugar crystals remain. Add the cooled milk mixture, slowly beating until fluffy. Add vanilla extract to taste.
Nutrition Facts : Calories 87.7 calories, Carbohydrate 7.2 g, Cholesterol 0.6 mg, Fat 6.6 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 3.2 mg, Sugar 6.6 g
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Ciara Higgins
[email protected]5 stars!
Hefa Moala
[email protected]I highly recommend this recipe.
Bire Shah
[email protected]This is the best Lady Lock filling recipe out there.
Lefty Maroga
[email protected]I'm so glad I found this recipe. It's a keeper!
Teniola Owonikoko
[email protected]This filling is a great way to use up leftover fruit. I always have a few extra apples or berries on hand and this is a great way to use them up.
stanlee ifeanyi
[email protected]I've used this filling in several different recipes and it's always been a hit. It's a versatile recipe that can be used in a variety of ways.
Malik Adil
[email protected]This filling is the perfect consistency. It's not too thick and it's not too thin.
Jessica Moor
[email protected]I love that this recipe uses simple, everyday ingredients. I didn't have to go out and buy anything special.
Abidur Rahman
[email protected]This filling is so easy to make. I was able to whip it up in no time.
Amoya Fairclough
[email protected]I'm not usually a fan of Lady Lock filling, but this recipe changed my mind. It's so delicious!
kazim shah
[email protected]This is the best Lady Lock filling recipe I've ever tasted. It's so creamy and flavorful.
Samara MW
[email protected]I've made this filling several times and it's always a success. It's a great recipe to have in your back pocket.
Monirujjaman Rabbi
[email protected]This filling is the perfect balance of sweet and tart. It's not too sweet, but it's not too tart either.
love afton
[email protected]I love that this filling is made with simple ingredients. I always have them on hand, so I can make it at a moment's notice.
Ansu Lamsal
[email protected]This filling is so versatile. I've used it in pies, pastries, and even cupcakes. It's always delicious.
Devin Furgeson
[email protected]I've been making this filling for years and it's always a crowd-pleaser. It's the perfect addition to any pie or pastry.
Valerie Magee
[email protected]I made this filling for the first time last week and it was a hit! My family loved it.
Battery Low GamingNEPAL
[email protected]I followed the recipe exactly and the filling turned out perfectly. It was thick and creamy, with a delicious flavor.
Hiya
[email protected]This is the best Lady Lock filling recipe I've ever tried! It's so easy to make and the flavor is incredible. I will definitely be making this again and again.