LADY SARAH'S POTATO CAKES
A quick and easy, delicious comfort food. Prep time does not include time for boiling potatoes.
Provided by Daily Inspiration S
Categories Potatoes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mash the cooked potatoes with butter and salt (they should be rather dry). Add the egg and the ham to the potatoes
- 2. Form potatoes into little flat cakes and fry in butter until golden.
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Mr Naeem
[email protected]These potato cakes are so good! I added a bit of cayenne pepper to the batter for a spicy kick. They were perfect served with a dollop of sour cream and salsa. Will definitely be making these again for my next party.
JJ Smith
[email protected]I made a healthier version of these potato cakes by using whole wheat flour and Greek yogurt instead of all-purpose flour and sour cream. They were still delicious and just as crispy. I also added some grated zucchini for extra veggies. Loved them!
Rethabile Sebake
[email protected]I'm a beginner in the kitchen and this recipe was perfect for me. The instructions were clear and easy to follow. My potato cakes turned out delicious! I was so proud of myself. Thanks for sharing this recipe!
Emily Stuart
[email protected]These are my go-to potato cake recipe. They're so easy to make and always turn out great. I love that I can use up leftover mashed potatoes. I usually add some chopped onion and bell pepper to the batter for extra flavor. Yum!
Kianna Davis
[email protected]Just made these potato cakes for dinner and they were a huge hit! My family loved them. They were crispy on the outside and fluffy on the inside. The flavor was perfect with the combination of herbs and spices. Will definitely be making these again!