MEXICAN STUFFED TOMATOES

Mexican Stuffed Tomatoes image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 11

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Ingredients

5 yellow vine-ripe tomatoes
Salt and pepper
2 jarred pimentos, drained and chopped
1/4 red onion, chopped
1/2 small zucchini, 1/4-inch dice
1 jalapeno pepper, seeded and finely chopped
1/2 lemon, juiced
1/2 teaspoon dried oregano, crushed in palm of your hand
2 tablespoons, a handful, fresh cilantro or flat-leaf parsley leaves, your choice, chopped
2 tablespoons dried bread crumbs
2 tablespoons extra-virgin olive oil, 2 turns of the bowl

Steps:

Cut the tops off 4 tomatoes and trim a thin slice off the bottoms so that they will sit upright easily. Hollow out the tomatoes with a spoon over garbage bowl or sink. Season tomatoes with salt and pepper. Remove stem of remaining tomato. Seed and chop tomato.
In a bowl, combine chopped tomato, pimentos, onions, zucchini, jalapeno, lemon juice, oregano and cilantro or parsley. Sprinkle bread crumbs evenly over the bowl. Add extra-virgin olive oil, 2 turns of the bowl in a slow stream or about 2 tablespoons. Toss mixture to combine and season, to taste, with salt and pepper. Fill the empty tomatoes with stuffing and serve.

*** Explore more Mexican Stuffed Tomatoes Recipes »

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arshmanalam pathan

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Meh.

Odebenita Kiyani

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The stuffed tomatoes were a bit bland for my taste. I think I would add more seasoning to the filling next time.

Ametumki Valo

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These stuffed tomatoes were easy to make and turned out delicious. I used ground turkey instead of beef, and it worked out great. I also added some chopped spinach to the filling for extra nutrition.

Abubakr Joiya

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I'm not a huge fan of tomatoes, but I really enjoyed these stuffed tomatoes. The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make this dish again.

Perveez akram

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These stuffed tomatoes were a hit at my last dinner party! The flavors were incredible, and the presentation was beautiful. I especially loved the combination of the tangy tomatoes, the creamy cheese, and the savory ground beef. I will definitely be

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