LADYFINGER CHEESECAKE
This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!
Provided by Mrs. Cifaloglio
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
- In a medium bowl, whip cream until peaks form.
- In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
- Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
- Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 45.4 g, Cholesterol 149.6 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 19.6 g, Sodium 186.4 mg, Sugar 16.8 g
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Nicole Edmondson
[email protected]This cheesecake was divine! The ladyfingers were the perfect base, and the cheesecake filling was creamy and decadent. I will definitely be making this again.
Gaurav Mandal
[email protected]This cheesecake was easy to make and turned out great! The ladyfingers added a nice crunch and the cheesecake filling was smooth and creamy.
Murad 68
[email protected]This cheesecake was amazing! The ladyfingers were the perfect touch, and the cheesecake filling was creamy and delicious. I will definitely be making this again and again.
Sardar Zayad
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. I would recommend serving it with fresh fruit or berries to help balance out the flavor.
RJ Atkinson
[email protected]This cheesecake was delicious! The ladyfingers added a nice touch of texture and flavor, and the cheesecake filling was creamy and smooth. I will definitely be making this again.
Dan Lesperance
[email protected]I loved the flavor of this cheesecake, but the texture was a bit too dense for my liking. I would recommend using less cream cheese next time.
Wisani Gupta khos
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Michelle Barahona
[email protected]This cheesecake was easy to make and turned out great! The ladyfingers added a nice crunch and the cheesecake filling was smooth and creamy.
Sheekh aweys
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The ladyfingers add a nice touch of elegance, and the cheesecake filling is always creamy and delicious.
Dulce maria Vasquez
[email protected]This cheesecake was a disappointment. The ladyfingers were soggy and the cheesecake filling was too dense.
muhammad butt
[email protected]This cheesecake was absolutely amazing! The ladyfingers were the perfect touch, and the cheesecake filling was creamy and smooth. I will definitely be making this again and again.
Major Rhymez
[email protected]I loved the texture of the cheesecake, but I thought the flavor was a bit bland. I added some lemon zest and vanilla extract, and that helped a lot.
FOI SAL
[email protected]The cheesecake was a little too sweet for my taste, but overall it was still very good.
Nicholas Orestano
[email protected]This cheesecake was so easy to make! I'm not a very experienced baker, but I was able to follow the instructions easily and the cheesecake turned out perfectly.
Shamima Keya
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it.
Tufayel Ahmed Rajon
[email protected]This cheesecake was a hit! The ladyfingers added a nice touch of texture and flavor, and the cheesecake filling was creamy and delicious. I will definitely be making this again.