LAHMATZOUN
Make and share this Lahmatzoun recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute the beef, onions and spices in the olive oil until browned and cooked through, about 15 minutes.
- Season to taste.
- Stir in parsley.
- Mix the butter together with the egg to make a spread.
- Spread the 4 pites with this mixture.
- Distribute the meat mixture evenly amongst the 4 pites and press down well with palm of hand so that it adheres to the pites.
- Don't make the layer too thick.
- Preheat oven to 420°F.
- Bake pites for 5-8 minutes.
- Remove, top with 2 slices of tomato each and roll each pita up (use a sheet of aluminum foil to wrap around outside).
- Enjoy!
- Note. To freeze whole: Cool. Freeze whole between layers of waxed paper or foil. Omit tomatoes. To reheat: place in a single layer and heat at 400 degrees for 8-10 minutes. top with tomatoes and serve. OR Freeze meat mixture in a freezer bag. Thaw in fridge. Proceed with recipe.
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Abu bakkor
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I'll try making it again with less pepper next time.
Thato Setsumi
[email protected]I'm not a big fan of Turkish food, but this dish was surprisingly good. I'll definitely be making it again.
Kalpana singh Bam
[email protected]This dish is a great way to use up leftover meat. It's a delicious and easy meal.
NotADonut
[email protected]I love that this dish can be made ahead of time. It makes it perfect for busy weeknights.
Entsar Eimanber
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Aashika Ashika
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Kemar Salmon
[email protected]This dish is a great way to experience Turkish cuisine. It's delicious and easy to make.
Pera Nai
[email protected]I love the crispy dough and the flavorful toppings. This dish is a must-try!
Interact Mail
[email protected]This is my go-to recipe for lahmacun. It's easy to make and always turns out perfectly.
Zovia
[email protected]I've made this dish several times now, and I always get compliments on it. It's a crowd-pleaser!
Savage Puerto Rico
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a delicious and unique combination of flavors.
tariq jan
[email protected]This dish is perfect for a party or potluck. It's easy to transport, and it can be served at room temperature.
Tim Rothrock
[email protected]I love that this dish can be made ahead of time. I made it the night before, and then just reheated it when I was ready to serve.
Wahab ali
[email protected]This dish is a great way to use up leftover meat. I used some leftover lamb, and it turned out great.
Josephine Pablo Valmores
[email protected]I was surprised at how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe and create a delicious meal.
sahilhere.01
[email protected]The combination of flavors in this dish is amazing. The tangy tomato sauce, the savory minced meat, and the fresh herbs all come together perfectly.
rina hossain
[email protected]I love the simplicity of this dish. It's easy to make, and the results are always delicious.
nalweyiso bushirah
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Ekun Tomi
[email protected]Lahmacun turned out amazing! The dough was perfectly crispy, and the toppings were flavorful and well-balanced.