LAHORI CHARGHA
Make and share this Lahori Chargha recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.
- In a pan of water cook marinated chicken until tender and until all of the water dries up.
- Then add some oil in it and fry it (you may also deep fry the chicken in oil).
- Serve hot with Nan, Raita, and Salad.
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Teck Mine
[email protected]Amazing recipe! The chicken was moist and flavorful. The marinade was easy to make and added a delicious taste to the chicken. Will definitely be making this again!
Muhammad Basheer Okz
[email protected]This recipe is a must-try for anyone who loves Pakistani food. The chicken was incredibly tender and flavorful, and the marinade was perfect. I'll definitely be making this again!
Ktw Whitty
[email protected]I made this Lahori Chargha for a party and it was a huge success! Everyone loved the flavorful chicken and the crispy skin. I'll definitely be making this again.
nature is beautiful
[email protected]This Lahori Chargha was easy to make and turned out great! The chicken was tender and juicy, and the marinade added a delicious flavor. I'll definitely be making this again.
Runa Begom
[email protected]Great recipe! The chicken was flavorful and moist, and the marinade was easy to make. I served it with rice and a side of raita, and it was a hit with my family.
Mohammed Mohsin Miyan
[email protected]This Lahori Chargha was delicious! The chicken was tender and juicy, and the spices were perfectly balanced. I especially loved the hint of smokiness from the grill. Will definitely be making this again!
Zero Hess
[email protected]Wow, this Lahori Chargha was amazing! The chicken was crispy on the outside and tender on the inside. The marinade was flavorful and the yogurt helped to keep the chicken moist. Definitely a new favorite recipe!
Nasro Bhai
[email protected]This recipe is a keeper! The chicken was incredibly flavorful and moist. The yogurt marinade really tenderized the chicken and the spices added the perfect amount of heat. Highly recommend!
Derious Lee
[email protected]I've tried many Lahori Chargha recipes, but this one is by far the best. The chicken was so juicy and succulent, and the marinade was packed with flavor. I'll be using this recipe from now on!
lanelle redic
[email protected]This Lahori Chargha recipe was a hit with my family! The chicken was tender and flavorful, and the spices were perfect. I especially loved the crispy skin. Will definitely be making this again!