LAMB AND ARTICHOKE KEBABS WITH GREEK YOGURT DIP
Provided by Food Network Kitchen
Time 1h40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine 3/4 cup olive oil, the juice of 1 lemon, the paprika, dried mint, 1/2 teaspoon cumin and the red pepper flakes in a large bowl. Add the lamb and toss to coat; cover and refrigerate 1 to 4 hours.
- Preheat a grill to medium high and brush the grates with vegetable oil. Thread the lamb, eggplant, artichokes and olives onto eight 10-inch skewers; season with salt. Grill the kebabs, turning occasionally, until marked, about 10 minutes for medium.
- Meanwhile, make the yogurt dip: Puree the yogurt, the remaining 1 tablespoon olive oil, juice of 1/2 lemon and1 teaspoon cumin, 2 tablespoons water, the chopped mint, garlic and 1 teaspoon salt in a blender until smooth; serve with the kebabs.
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Damilola Tunde- Ogundana
[email protected]Overall, I really enjoyed these lamb and artichoke kebabs. They were easy to make, delicious, and a hit with my family.
Dimakatso Ntokoane
[email protected]These kebabs are a little pricey to make, but they're worth it for a special occasion.
Md Rayhan
[email protected]I'm not a big fan of Greek yogurt, but I really liked the dip in this recipe. It was creamy and flavorful.
Rand0m _R0B98
[email protected]These kebabs are a great healthy option for a weeknight meal. They're packed with protein and vegetables.
Aleikea Thompson
[email protected]I love the smoky flavor that the grill gives these kebabs. It's the perfect way to cook them.
Leilani Isenhower
[email protected]These kebabs are a great way to use up leftover lamb. I always have some leftover after Easter dinner, and this is a delicious way to use it up.
Baloch Gamer
[email protected]I'm not a big fan of lamb, but I really enjoyed these kebabs. The artichokes and Greek yogurt dip really helped to balance out the flavor of the lamb.
Tiffany
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and everyone will love them.
Kim Solis
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in no time.
King Ktk
[email protected]I made these kebabs for a party and they were a huge success. Everyone raved about them.
Haze Ryan
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. My family loved them!
Latavia Spaulding
[email protected]The marinade for these kebabs is amazing! It really tenderizes the lamb and gives it a delicious flavor.
liya
[email protected]I wasn't sure about the artichokes in this dish, but I was pleasantly surprised. They added a nice touch of flavor and texture.
Pritosh Banik
[email protected]These kebabs were a little dry for my taste, but the Greek yogurt dip helped to balance it out.
epicman23
[email protected]I love the combination of lamb and artichokes in this dish. It's so unique and delicious.
DBZ FIGHTER
[email protected]I've made these kebabs a few times now and they're always a crowd-pleaser. The marinade is so flavorful, and the lamb cooks perfectly on the grill.
Antek Wild
[email protected]These lamb and artichoke kebabs were a hit at my last dinner party! The meat was tender and juicy, and the artichokes added a nice crunch. The Greek yogurt dip was also delicious and refreshing.