Make and share this Lamb and Artichoke Stew Arn Me Angenares recipe from Food.com.
Provided by Dienia B.
Categories Lamb/Sheep
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- brown the lamb cubes aand onion in oil
- add tomato paste
- add tomatoes
- add wine
- add water to cover meat
- simmer
- covered for 1 hour
- add artichoke s cook 30 minutes more
- add herbs and lemon juice
- cook 30 more minutes uuntil lamb is tender.
Nutrition Facts : Calories 379.1, Fat 22.2, SaturatedFat 7.2, Cholesterol 80, Sodium 143.7, Carbohydrate 17.2, Fiber 8.3, Sugar 4.9, Protein 24.7
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Craig Smith
[email protected]This stew was easy to make and very flavorful. The lamb was tender and the artichokes were a nice addition. I served it over mashed potatoes and it was a perfect meal for a cold night.
Wasem Abbas
[email protected]This stew was delicious! The lamb was so tender and the artichokes were cooked perfectly. I served it over rice and it was a hit with my family. I will definitely be making this again.
Ghulam Husnain
[email protected]I'm not a huge fan of lamb, but I really enjoyed this stew. The artichokes helped to balance out the gaminess of the lamb, and the overall flavor was very pleasant. I would definitely make this again.
Sher zaman Khan
[email protected]This stew was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend adding some fresh herbs, such as rosemary or thyme, to brighten up the flavor.
FrankPlayZ!
[email protected]I loved this stew! It was so flavorful and comforting. The lamb was fall-off-the-bone tender and the artichokes were perfectly cooked. I served it over mashed potatoes and it was a perfect meal for a cold night.
Perwaiz akhtar
[email protected]This dish was okay, but not great. The lamb was a bit tough and the artichokes were bland. I wouldn't make this again.
Adrian De leon
[email protected]This stew was easy to make and very delicious. The lamb was tender and the artichokes were a nice addition. I served it over rice and it was a hit with my family.
YEROON GEESSE “Yeroon Geesse” Abdurezak Kedir
[email protected]I'm not a fan of artichokes, but I really enjoyed this stew. The lamb was cooked perfectly, and the sauce was rich and flavorful. I would definitely make this again, but I would leave out the artichokes.
Samir Kc
[email protected]This stew was a bit more work than I expected, but it was worth it. The lamb was so tender and flavorful, and the artichokes were a great addition. I served it over mashed potatoes, and it was a perfect meal for a special occasion.
Anns Ali
[email protected]I made this stew for a dinner party, and it was a hit! Everyone loved it. The lamb was tender and flavorful, and the artichokes added a nice touch of elegance. I would definitely recommend this recipe.
Viji Paramodya
[email protected]This stew was amazing! I used lamb shoulder, and it cooked up so tender in the slow cooker. The artichokes were a great addition, and the whole dish was bursting with flavor. I will definitely be making this again.
Sandedesh Bhuwan
[email protected]I'm not a huge fan of lamb, but I really enjoyed this stew. The artichokes helped to balance out the gaminess of the lamb, and the overall flavor was very pleasant. I would definitely make this again.
Bos Dis Kit
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The lamb was cooked perfectly, and the artichokes were tender and flavorful. I would make it again, but I would use less salt next time.
Elliott Frog
[email protected]I've made this stew twice now, and it's become a new favorite. It's so easy to make, and the results are always delicious. The lamb is tender and flavorful, and the artichokes add a nice touch of acidity. I highly recommend this recipe!
Atique Hasan
[email protected]This lamb and artichoke stew was a delight! The flavors were rich and complex, and the meat was fall-off-the-bone tender. I served it over rice, and it was a perfect comfort food for a cold night.