LAMB AND ARTICHOKE STEW ARN ME ANGENARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lamb and Artichoke Stew Arn Me Angenares image

Make and share this Lamb and Artichoke Stew Arn Me Angenares recipe from Food.com.

Provided by Dienia B.

Categories     Lamb/Sheep

Time 2h

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
2 onions, diced
2 lbs lamb, cubed
3 tomatoes, diced
1 1/2 tablespoons tomato paste
2/3 cup white wine
1 (16 ounce) can artichoke hearts
2 tablespoons dill, fresh finelychopped
1 tablespoon parsley, finely chopped
1 lemon

Steps:

  • brown the lamb cubes aand onion in oil
  • add tomato paste
  • add tomatoes
  • add wine
  • add water to cover meat
  • simmer
  • covered for 1 hour
  • add artichoke s cook 30 minutes more
  • add herbs and lemon juice
  • cook 30 more minutes uuntil lamb is tender.

Nutrition Facts : Calories 379.1, Fat 22.2, SaturatedFat 7.2, Cholesterol 80, Sodium 143.7, Carbohydrate 17.2, Fiber 8.3, Sugar 4.9, Protein 24.7

Craig Smith
[email protected]

This stew was easy to make and very flavorful. The lamb was tender and the artichokes were a nice addition. I served it over mashed potatoes and it was a perfect meal for a cold night.


Wasem Abbas
[email protected]

This stew was delicious! The lamb was so tender and the artichokes were cooked perfectly. I served it over rice and it was a hit with my family. I will definitely be making this again.


Ghulam Husnain
[email protected]

I'm not a huge fan of lamb, but I really enjoyed this stew. The artichokes helped to balance out the gaminess of the lamb, and the overall flavor was very pleasant. I would definitely make this again.


Sher zaman Khan
[email protected]

This stew was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend adding some fresh herbs, such as rosemary or thyme, to brighten up the flavor.


FrankPlayZ!
[email protected]

I loved this stew! It was so flavorful and comforting. The lamb was fall-off-the-bone tender and the artichokes were perfectly cooked. I served it over mashed potatoes and it was a perfect meal for a cold night.


Perwaiz akhtar
[email protected]

This dish was okay, but not great. The lamb was a bit tough and the artichokes were bland. I wouldn't make this again.


Adrian De leon
[email protected]

This stew was easy to make and very delicious. The lamb was tender and the artichokes were a nice addition. I served it over rice and it was a hit with my family.


YEROON GEESSE “Yeroon Geesse” Abdurezak Kedir
[email protected]

I'm not a fan of artichokes, but I really enjoyed this stew. The lamb was cooked perfectly, and the sauce was rich and flavorful. I would definitely make this again, but I would leave out the artichokes.


Samir Kc
[email protected]

This stew was a bit more work than I expected, but it was worth it. The lamb was so tender and flavorful, and the artichokes were a great addition. I served it over mashed potatoes, and it was a perfect meal for a special occasion.


Anns Ali
[email protected]

I made this stew for a dinner party, and it was a hit! Everyone loved it. The lamb was tender and flavorful, and the artichokes added a nice touch of elegance. I would definitely recommend this recipe.


Viji Paramodya
[email protected]

This stew was amazing! I used lamb shoulder, and it cooked up so tender in the slow cooker. The artichokes were a great addition, and the whole dish was bursting with flavor. I will definitely be making this again.


Sandedesh Bhuwan
[email protected]

I'm not a huge fan of lamb, but I really enjoyed this stew. The artichokes helped to balance out the gaminess of the lamb, and the overall flavor was very pleasant. I would definitely make this again.


Bos Dis Kit
[email protected]

This dish was a bit too salty for my taste, but otherwise it was very good. The lamb was cooked perfectly, and the artichokes were tender and flavorful. I would make it again, but I would use less salt next time.


Elliott Frog
[email protected]

I've made this stew twice now, and it's become a new favorite. It's so easy to make, and the results are always delicious. The lamb is tender and flavorful, and the artichokes add a nice touch of acidity. I highly recommend this recipe!


Atique Hasan
[email protected]

This lamb and artichoke stew was a delight! The flavors were rich and complex, and the meat was fall-off-the-bone tender. I served it over rice, and it was a perfect comfort food for a cold night.