LAMB AND BLACK BEAN CHILI WITH CUMIN CREMA, RED ONION RELISH, AVOCADO RELISH AND NATIVE AMERICAN FRY BREAD
Steps:
- Heat the oil in a medium saucepan over high heat. Add the lamb, in batches, season with salt and pepper, and cook until seared and browned on all sides. Remove the lamb to a plate with a slotted spoon.
- Add the onion to the pan and cook until soft. Add the garlic and cook for 1 minute. Add the tomatoes, chipotle, and spices. Return the lamb to the pan, add the stock and beer; cover and cook at a simmer for over medium heat, about 1 hour, or until the lamb is tender and the mixture has thickened. After 30 minutes, check seasoning and add honey. During the last 15 minutes, add the cinnamon and cooked beans. Season with salt and pepper, to taste. Sprinkle with chopped cilantro. Ladle into bowls and top with a large dollop of Cumin Crema, Avocado Relish, and Red Onion Relish. Serve with fry bread on the side.
- Whisk together ingredients in a bowl. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.
- Heat oil in a large saute pan over high heat. Add the onions, garlic, and chile to the pan and cook until soft. Add the lime juice and season with salt and pepper. Remove from the heat and stir in the cilantro.
- In a large bowl, combine avocado, red onion, cilantro, chiles, lime juice, and salt and pepper. Fold until incorporated.
- Combine flour, baking powder, milk powder, and salt in a large bowl. Cut the shortening in until the mixture is crumbly. Add the water and mix until the dough comes together. Place on a lightly floured surface and knead lightly until smooth. Cover with a dishcloth and let sit at room temperature for 1 hour.
- Heat the oil in a large high-sided saute pan until it reaches 350 degrees F.
- Divide the dough into 8 pieces and roll each piece out into a 4-inch circle. Fry the bread in the hot oil until golden brown on both sides. Remove to a sheet pan lined with paper towels and season with salt.
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Miss Moh Gatobu
[email protected]This chili is ???
Amber Lopez
[email protected]This is the best chili I've ever had! The flavors are so rich and complex. I will definitely be making this again and again.
Dream Sans
[email protected]The chili was a bit bland for my taste. I would add more spices next time.
Nargis Masum
[email protected]This chili is a bit spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
DJ Elegance
[email protected]I love this recipe! The chili is flavorful and the toppings are all so fresh and delicious. I especially like the red onion relish.
Ridoy Mirza
[email protected]The chili was easy to make and the flavors were amazing! The cumin crema and avocado relish were especially good. I will definitely be making this again.
Nwafor Charles
[email protected]This lamb and black bean chili is a delicious and hearty dish that is perfect for a cold winter's day. The cumin crema, red onion relish, avocado relish, and native American fry bread are all great additions that add flavor and texture to the chili.