LAMB AND CHICKPEA SOUP WITH LENTILS
Make and share this Lamb and Chickpea Soup With Lentils recipe from Food.com.
Provided by mermaidmagic
Categories Lamb/Sheep
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large, heavy pot, combine the water, tomatoes, onion, lamb, chickpeas, lentils, olive oil, tomato paste and cumin.
- Bring to a boil, stirring to dissolve the tomato paste.
- Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
- Add the rice and simmer for 10 minutes.
- In a small bowl, whisk 1 cup of the soup into the flour.
- Whisk the slurry into the soup and simmer until thickened, about 15 minutes longer.
- Stir in the parsley and cilantro.
- Season the soup with salt and pepper and serve.
- Serve with warm pita bread if desired.
- The soup can be refrigerated for up to 3 days.
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Keziah
[email protected]I'll definitely be making this soup again.
Kwena Ntaka
[email protected]This soup is amazing!
RX Ripon Chowdhruy
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. The lamb was tender and the chickpeas and lentils were cooked perfectly.
Imran Sahib
[email protected]I'm not a big fan of lamb, but I really enjoyed this soup. The lamb was very mild and the chickpeas and lentils added a nice flavor.
Oliver Barger
[email protected]This soup is delicious and nutritious. It's a great way to get your daily dose of protein and fiber.
ak khalil
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Mia Johnson
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a warm and inviting flavor.
Hana Saadeldin
[email protected]I've made this soup several times and it's always a hit. I love the combination of lamb, chickpeas, and lentils. The soup is also very flavorful, thanks to the spices.
Md Masud Chowdhury
[email protected]This soup is a great way to use up leftover lamb. I also like to add some chopped vegetables, such as carrots, celery, and onions.
Mishkatyousaf123 mishkatyousaf123
[email protected]This soup is delicious and so easy to make. I love that I can throw all the ingredients in my slow cooker and have a delicious meal ready when I get home from work.
Alma Cunningham
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Raheem vlog
[email protected]This soup is amazing! It's so flavorful and hearty. The lamb is tender and the chickpeas and lentils add a nice texture. I love the addition of the spices, which give the soup a warm and inviting flavor.
Zizo Ahmed
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The lamb was tender and the chickpeas and lentils were cooked perfectly. I would make this soup again, but I would use less spice.
Zidu Maphoto
[email protected]I'm not a huge fan of lamb, but I really enjoyed this soup. The lamb was very mild and the chickpeas and lentils added a nice flavor. I would definitely make this soup again.
Logan Amos
[email protected]This soup is delicious! The lamb is fall-off-the-bone tender and the chickpeas and lentils add a nice heartiness. The spices are perfectly balanced and the soup is very flavorful.
yaseenansari yaseenansari
[email protected]I made this soup for my family and they loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Kanai Urang
[email protected]This lamb and chickpea soup with lentils is a hearty and flavorful dish that is perfect for a cold winter day. The lamb is tender and the chickpeas and lentils add a nice texture. I also love the addition of the spices, which give the soup a warm and