LAMB AND EGGPLANT STEW
Steps:
- In a dutch oven, heat the oil over moderately high heat until it ishot but not smokingand in it brown the lamb in batches, transferring it as it is browned to a bowl. Add onions to the dutch oven and cook them over moderate heat, stirring occasionally, until they are just golden. Add the garlic, half the eggplant, cumin, cinnamon, allspice, vinegar, broth and lamb with any juices. Bring the liquid to a boil and braise the mixture, covered, in a pre-heated 350F oven for 1 hour. Stir in the remaining eggplant and bell peppers, braise the mixture, covered, for 30-40 minutes more, or until the eggplant is tender. Season the stew with salt and pepper. The stew improves in flavour if cooled to room temperature, uncovered, and chilled, covered, overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Judith Kananu
[email protected]This stew is a great way to use up leftover lamb. It's also a great dish to make ahead of time and reheat for later. I usually serve it with rice or pasta, and it's always a hit.
Mutute Anchu
[email protected]This stew is amazing! I made it for my family last night and they loved it. The lamb was tender and flavorful, and the eggplant was soft and creamy. The sauce was also delicious, with a perfect balance of spices. I will definitely be making this agai
Ruth Moloto
[email protected]I've made this stew several times and it's always a hit. The lamb is so tender and the eggplant is so flavorful. The sauce is also delicious, with just the right amount of spice. I highly recommend this recipe!
deasia wilson animates
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I usually serve it with rice or pasta, and it's always a hit. The lamb is always tender and flavorful, and the eggplant is soft and creamy. The sauce is also delicious, with a perfect bala
Yakub Din
[email protected]I love the combination of lamb and eggplant in this stew. The lamb is so tender and the eggplant is so flavorful. The sauce is also delicious, with just the right amount of spice. I highly recommend this recipe!
Kibirango Jonathan
[email protected]This stew is a great way to use up leftover lamb. It's also a great dish to make ahead of time and reheat for later. I usually serve it with rice or pasta, and it's always a hit.
Vx Nitro 9
[email protected]I made this stew for my family last night and they loved it! The lamb was tender and flavorful, and the eggplant was soft and creamy. The sauce was also delicious, with a perfect balance of spices. I will definitely be making this again!
Ayana malik Black pearl
[email protected]This stew is amazing! I've made it several times and it's always a hit. The lamb is so tender and the eggplant is so flavorful. The sauce is also delicious, with just the right amount of spice. I highly recommend this recipe!
Rody Ehab
[email protected]I love this stew! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or pasta, and it's always a hit. The lamb is always tender and flavorful, and the eggplant is soft and creamy. The sauce is also delicious, with a pe
Eric Silva
[email protected]This recipe is a keeper! The lamb and eggplant were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again and again.
Shafin Ahmmed
[email protected]I made this stew last night and it was a hit with my family! The lamb was so tender and the eggplant was perfectly cooked. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again!
Sandra Harris
[email protected]This lamb and eggplant stew is a delicious and hearty dish that is perfect for a cold winter night. The lamb is tender and flavorful, and the eggplant is soft and creamy. The sauce is rich and flavorful, with a perfect balance of spices. I highly rec