LAMB AND FETA RISSOLES
Make and share this Lamb and Feta Rissoles recipe from Food.com.
Provided by Latchy
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl and mix well.
- Shape mixture into 8 patties.
- Heat a large oiled pan, cook the patties until browned and cooked through.
- Serve with low fat tomato chutney or chili.
Nutrition Facts : Calories 384.1, Fat 28.2, SaturatedFat 12.7, Cholesterol 86.4, Sodium 379.2, Carbohydrate 10.4, Fiber 1.2, Sugar 2.4, Protein 21.2
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Muhammad Yousif
[email protected]I made these rissoles for my Greek friends and they loved them! They said they were just like the rissoles their grandmother used to make.
Kayla Burgess
[email protected]These rissoles were a bit too oily for my taste. I think I would drain them on paper towels next time.
Milandu Musiamu
[email protected]I'm on a low-carb diet, so I made these rissoles with almond flour instead of breadcrumbs. They were still delicious!
Life.Line.43
[email protected]These rissoles were a bit too spicy for my taste. I think I would use less chili powder next time.
Rikikoko Singomat
[email protected]I made these rissoles with ground beef instead of lamb and they were still really good. I think this recipe is versatile and can be made with different types of meat.
malik arif khan
[email protected]These rissoles were a bit too crumbly for my taste. I think I would add some more breadcrumbs next time.
Raiali Raialikharal
[email protected]I made these rissoles in my air fryer and they turned out perfectly! They were crispy on the outside and tender on the inside.
shameer khanz
[email protected]These rissoles were a bit too salty for my taste. I think I would use less salt next time.
Ashik Ahamed Milon
[email protected]I'm not a fan of feta cheese, so I used cheddar cheese instead. The rissoles were still delicious!
Joevan Arredondo
[email protected]I made these rissoles for a potluck and they were gone in minutes! Everyone loved them.
Leon Flores
[email protected]These rissoles were a bit bland for my taste. I think I would add some more spices next time.
brian waller
[email protected]I'm a vegetarian, but I made these rissoles with tofu instead of lamb and they were delicious! I highly recommend this recipe to vegetarians and meat-eaters alike.
Foyez Ahmed
[email protected]I made these rissoles for my picky kids and they loved them! They're now a regular in our dinner rotation.
Chris Cormicle
[email protected]These rissoles were amazing! The lamb was so tender and the feta cheese was the perfect addition. I served them with a side of tzatziki sauce and they were a hit.
G Shabbir
[email protected]I found that the rissoles were a bit dry. I think I would add some more moisture to the mixture next time, maybe some grated zucchini or carrot.
04 snuupii
[email protected]These rissoles were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Eᴘɪᴄ Nᴇssᴀ
[email protected]I'm not a big fan of lamb, but I really enjoyed these rissoles. The feta cheese helped to balance out the flavor of the lamb, and the rissoles were cooked perfectly. I would definitely make these again.
Hashem shraim
[email protected]I made these rissoles for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Muzaffar
[email protected]These lamb and feta rissoles were a hit with my family! They were easy to make and so delicious. The combination of lamb and feta was perfect, and the rissoles were cooked to perfection. I will definitely be making these again.