LAMB AND TURNIP STEW WITH STOUT
Steps:
- Coat a wide, large heavy-bottomed pot with oil and heat over high heat. Toss 1/2 of the lamb cubes generously with salt and half of the flour. Add immediately to the hot oil and brown well on all sides. When the lamb is really brown on all sides, remove it from the pot and reserve. If the oil begins to smoke, lower the heat and continue. Repeat this process with the remaining lamb and flour. Put all the browned lamb on a plate.
- Remove the excess oil from the pot, add a little fresh oil and heat it over medium-high heat. Add the onions and celery and season with salt. Cook until the onions start to soften and are very aromatic, about 7 to 8 minutes. Add the turnips, stir to combine and cook for 2 to 3 minutes. Return the lamb to the pan and add the tomato puree, stout, marjoram, and bay leaves. Stir to combine, taste for seasoning and adjust, if needed. Bring the liquid to a boil, then reduce the heat it to a simmer. Cover the pot halfway with a lid and simmer the stew for about 1 1/2 to 2 hours, checking and stirring occasionally. Remove the lid during the last 15 to 20 minutes of the cooking time to allow the liquid to reduce and thicken. Taste and adjust the seasoning, if needed (it probably will). When it's done, the lamb will be tender and full-flavored but not falling apart or stringy. Discard the bay leaves and transfer to a serving bowl. Garnish with parsley and serve.
- That's a great craic!
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Sammy Talks
sammy_talks69@yahoo.comThis stew was delicious! I loved the tender lamb, the flavorful turnips, and the rich stout broth. I will definitely be making this again.
Mohammad kais Kais
mk@yahoo.comOverall, I thought this stew was pretty good. It was easy to make and the flavor was decent. I would probably make it again, but I would make a few changes to the recipe.
Tamora Ince
ince_t@hotmail.frThis stew was a bit too time-consuming to make. I think I would have preferred a recipe that was quicker and easier.
Kailin Lembke
lembke-kailin96@yahoo.comI wasn't sure about using stout in a stew, but I'm so glad I tried it! It added a really unique and delicious flavor to the dish. I will definitely be making this stew again.
Wawa Awaw
a-w@gmail.comThis stew was a bit too bland for my taste. I think I would have preferred it with more herbs and spices.
Gw Noyon ff
ffg80@hotmail.comI made this stew in my slow cooker and it turned out great! The lamb was so tender and the turnips were perfectly cooked. I served it over mashed potatoes and it was a hit with my family.
Huda Khan
k.huda89@yahoo.comThis stew was a bit too salty for my taste. I think I would have preferred it with less salt.
Tumi Jibon
jibon_tumi29@hotmail.comI'm not a big fan of lamb, but I really enjoyed this stew. The stout broth was very flavorful and the turnips were cooked perfectly.
KaMel AhMed
kamel_a@gmail.comThis stew was a great way to use up some leftover lamb. I also liked the addition of turnips, which added a nice sweetness to the dish.
Britney Unbeatable
unbeatable-britney@yahoo.comI wasn't a big fan of this stew. I found the lamb to be a bit tough and the turnips were a bit too sweet for my taste.
Randy Maes
randy_m@hotmail.comThis stew was amazing! I loved the tender lamb, the flavorful turnips, and the rich stout broth. I will definitely be making this again.
Gulzar Sheikh
s_gulzar@gmail.comOverall, I thought this stew was pretty good. It was easy to make and the flavor was decent. I would probably make it again, but I would make a few changes to the recipe.
Regina Wilson
regina@yahoo.comThis stew was a bit too time-consuming to make. I think I would have preferred a recipe that was quicker and easier.
Debbie Valenzuela
v_d@yahoo.comI found this stew to be a bit bland. I think it could have used more seasoning.
Penzo De Dj
d-p@yahoo.comThis stew was a bit too heavy for my taste. I think I would have preferred it with less stout.
robera hade
robera_hade100@yahoo.comI wasn't sure about using stout in a stew, but I'm so glad I tried it! It added a really unique and delicious flavor to the dish.
Karatunga Julius
j_k@hotmail.comThis is my new favorite stew recipe! It's so easy to make and the flavor is amazing. I love the combination of lamb, turnips, and stout.
Arbind Sah
arbind-sah91@aol.comI made this stew last night and it was delicious! I used beef instead of lamb and it turned out great. The stout gave the stew a really nice flavor.
joshua kimutai
kimutaij@yahoo.comThis lamb and turnip stew was an absolute delight! The lamb was fall-off-the-bone tender, the turnips were perfectly cooked, and the stout added a rich and flavorful depth to the broth. I served it over mashed potatoes and it was a hit with my family