LAMB AU POIVRE
An easy and elegant way to prepare lamb chops. A little cognac added to the sauce adds a nice flavor. From Bon Appetit.
Provided by Vicki Butts (lazyme)
Categories Other Main Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Coarsely crush peppercorns with a mortar and pestle or wrap in a kitchen towel and press on peppercorns with bottom of a heavy skillet.
- 2. Pat chops dry and season with salt. Rub one side of each chop with peppercorns, pressing peppercorns into meat to adhere.
- 3. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook chops, peppered sides up, 2 minutes. Turn chops over with tongs and cook, pressing down on each chop with side of tongs to help pepper adhere to meat, about 2 minutes more (for medium-rare). Transfer chops with tongs to a plate and let stand while making sauce.
- 4. Pour off all but 2 teaspoons of fat from skillet if necessary, then sauté shallot, stirring, until golden brown, about 30 seconds. Add broth and Cognac and boil until reduced to about 1/4 cup, 2 to 3 minutes. Remove skillet from heat and swirl in butter. Add any meat juices that have accumulated on plate and season with salt. Serve sauce over lamb.
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Joram Dior
[email protected]I've made this recipe a few times now and it's always a hit. The lamb is always tender and juicy, and the sauce is rich and flavorful. I love the combination of cognac, peppercorns, and cream. It's a great dish for a special occasion dinner.
Rony sarkar Rony sarkar
[email protected]I love this recipe! The lamb is always cooked perfectly and the sauce is so flavorful. I usually serve it with mashed potatoes and roasted vegetables. It's a great meal for a special occasion.
Michele Torres
[email protected]This was my first time making lamb au poivre, and I'm so glad I tried this recipe. The lamb was incredibly tender and flavorful, and the sauce was rich and creamy. Will definitely be making this again!
frosty viking
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the sauce was divine. I'll definitely be making this again.
Willa Green
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lamb is incredibly tender and the sauce is rich and flavorful. I highly recommend it for a special occasion dinner.
halid husen
[email protected]I've made this recipe a few times now and it's always a hit. The lamb is always tender and juicy, and the sauce is rich and flavorful. I love the combination of cognac, peppercorns, and cream. It's a great dish for a special occasion dinner.
Habib Abdullah
[email protected]I love this recipe! The lamb is always cooked perfectly and the sauce is so flavorful. I usually serve it with mashed potatoes and roasted vegetables. It's a great meal for a special occasion.
Chris Lee
[email protected]This was my first time making lamb au poivre, and I'm so glad I tried this recipe. The lamb was incredibly tender and flavorful, and the sauce was rich and creamy. Will definitely be making this again!
Bishal Bishwokarma
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the sauce was divine. I'll definitely be making this again.
Masum Mia
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lamb is incredibly tender and the sauce is rich and flavorful. I highly recommend it for a special occasion dinner.
Farhat Noorzad
[email protected]I've made this recipe a few times now and it's always a hit. The lamb is always tender and juicy, and the sauce is rich and flavorful. I love the combination of cognac, peppercorns, and cream. It's a great dish for a special occasion dinner.
Williams Porter
[email protected]I love this recipe! The lamb is always cooked perfectly and the sauce is so flavorful. I usually serve it with mashed potatoes and roasted vegetables. It's a great meal for a special occasion.
Sagar gammer
[email protected]This was my first time making lamb au poivre, and I'm so glad I tried this recipe. The lamb was incredibly tender and flavorful, and the sauce was rich and creamy. Will definitely be making this again!
Ray Ayda
[email protected]I've made this recipe several times now and it always turns out perfectly. The lamb is always cooked to perfection and the sauce is always delicious. It's a great recipe for a special occasion dinner.
Laki Mali
[email protected]This recipe is a bit time-consuming, but it's totally worth the effort. The lamb was incredibly tender and the sauce was rich and flavorful. Highly recommend for a special occasion dinner.
garesh karki
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the sauce was divine. I'll definitely be making this again.
Binu Hosan
[email protected]Made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the lamb was. The sauce was particularly praised, as it was so flavorful and creamy. Definitely a keeper!
Reiaz Ahmed
[email protected]I've tried many lamb au poivre recipes over the years, but this one is by far the best. The use of cognac and cream really elevates the flavor of the dish. Will definitely be making this again.
Marie Mazur
[email protected]This lamb au poivre recipe was an absolute delight! The flavors of the cognac, peppercorns, and cream blended perfectly, creating a rich and elegant sauce. The lamb was cooked to perfection, tender and juicy. Highly recommend!