LAMB BAKED WITH ORZO

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Lamb Baked with Orzo image

Try this classic Greek recipe from chef Vefa Alexiadou's "Vefa's Kitchen" cookbook for a warm and filling family dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 12

1/2 cup olive oil
3 1/4 pounds lamb shoulder, trimmed and cut into 2-to-2 1/2-inch pieces
3 cups pureed tomatoes, peeled, fresh or canned
4 cloves garlic, sliced
1 tablespoon red-wine vinegar
1/2 teaspoon sugar
Coarse salt and freshly ground pepper
4 tablespoons unsalted butter
1 pound 2 ounces orzo pasta
3 cups hot water
1 tomato, cored and thinly sliced
1/2 cup grated kefalotiri or Parmesan cheese, plus more for garnish

Steps:

  • Heat oil in a large skillet over medium heat. Add lamb, working in batches if necessary, and cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Return lamb to skillet and add pureed tomatoes, garlic, vinegar, and sugar; season with salt and pepper. Cover and simmer for 1 hour.
  • Meanwhile, melt butter in a medium nonstick skillet. Add orzo and cook, stirring constantly, until lightly golden, about 5 minutes. Transfer orzo to a large baking dish or six individual sized baking dishes.
  • Preheat oven to 350 degrees.
  • Transfer lamb mixture to baking dish or dishes with orzo. Carefully add hot water to dish and cover with parchment paper-lined aluminum foil. Place baking dish on a rimmed baking sheet and transfer to oven; bake for 1 1/2 hours.
  • Remove baking dish from oven and top lamb with tomato slices and cheese; season with salt and pepper. Return to oven and bake, uncovered, adding a little more water if necessary, until liquid is almost completely absorbed and pasta is al dente, about 30 minutes. Serve immediately with more cheese, if desired.

Isabel Kim
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This dish was a bit too oily for my taste. I would recommend using less olive oil next time.


Alana Marquez
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I loved this dish! The lamb was cooked perfectly, and the orzo was delicious. The flavors were amazing, and the dish was easy to make. I will definitely be making this again.


TEBOGO Tebo
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This dish was a bit bland for my taste. I would recommend adding more herbs and spices next time.


M Aryan
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The lamb was tender and flavorful, and the orzo was cooked perfectly. I will definitely be making this again.


Carlos Lemos
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This dish was easy to make and very flavorful. The lamb was tender and juicy, and the orzo was cooked perfectly. I would definitely recommend this recipe to others.


Ibrahim Basit
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I made this dish for my family, and they loved it! The lamb was tender and juicy, and the orzo was cooked perfectly. The flavors were well-balanced, and the dish was easy to make.


Basadi Florah
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This dish was a bit too oily for my taste. I would recommend using less olive oil next time.


Angelj Mm
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I loved this dish! The lamb was cooked perfectly, and the orzo was delicious. The flavors were amazing, and the dish was easy to make. I will definitely be making this again.


Taliesyn Marinette
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This dish was a bit bland for my taste. I would recommend adding more herbs and spices next time.


Fifi Makhuvele
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The lamb was tender and flavorful, and the orzo was cooked perfectly. I will definitely be making this again.


Brea Parker
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This dish was easy to make and very flavorful. The lamb was tender and juicy, and the orzo was cooked perfectly. I would definitely recommend this recipe to others.


Nqobile Zuma
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I made this dish for a party, and it was a huge success! Everyone loved it. The lamb was cooked perfectly, and the orzo was delicious. I will definitely be making this again.


Alisha Kanwal
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This dish was a bit too salty for my taste. I would recommend using less salt next time.


Asif Kakar
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I followed the recipe exactly, and the dish turned out great. The lamb was tender and juicy, and the orzo was cooked perfectly. The flavors were well-balanced, and the dish was easy to make.


Penny Wise
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This dish was absolutely delicious! The lamb was cooked to perfection, and the orzo was cooked al dente. The flavors were incredible, and the dish was easy to make. I will definitely be making this again.


cookie 337
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I'm not a big fan of lamb, but this dish changed my mind. The lamb was so flavorful and tender, and the orzo was the perfect accompaniment. I'll definitely be making this again.


John Weeks
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This lamb and orzo dish was a hit with my family! The lamb was tender and juicy, and the orzo was cooked perfectly. The flavors were amazing, and the dish was easy to make.