LAMB BURGERS WITH CARAMELIZED RED ONIONS, MAYOLI AND FETA
Provided by Vic "Vegas" Moea
Time 1h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the onions: In a saute pan over medium heat, add the butter and olive oil. When the butter starts to foam, add the onions, salt and sugar. Cook until the onions break down and are caramel in color, 25 to 30 minutes.
- While the onions cook, start the "Mayoli": In a bowl, whisk together the mayonnaise, olive oil, dried basil and granulated garlic. Refrigerate 30 minutes.
- For the burgers: Combine the lamb loin, granulated garlic, salt and pepper in a food processor and chop until completely ground. Divide the meat into 6 balls and then form into patties. In a saute pan over medium-high heat, add 2 tablespoons of the olive oil and cook 3 of the burgers, about 3 minutes per side. Remove and keep warm on a plate under foil. Add the remaining 2 tablespoons olive oil and cook the remaining 3 burgers, about 3 minutes per side.
- Butter the pita or rolls and toast in a skillet until golden brown, about 2 minutes. To serve, spread 1 pita with "Mayoli", top with a lamb burger, some onions and 1/2 ounce of the feta. Close the burger with another pita. Continue until all 6 burgers are built.
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Javlasamst
[email protected]I made these lamb burgers for a party and they were a huge hit! Everyone loved them. The lamb was cooked perfectly and the flavors were amazing.
Fabijan Mesarek
[email protected]These lamb burgers were delicious! The lamb was juicy and flavorful, and the caramelized onions were the perfect topping. I'll definitely be making these again.
Rtech Rtech
[email protected]These lamb burgers were a bit dry, but the flavors were still good. I think I'll try adding some more moisture to the patties next time, maybe by using ground lamb instead of beef.
Dennis Gallagher
[email protected]I'm not a big fan of lamb, but I really enjoyed these burgers. The lamb was cooked perfectly and the flavors were very well-balanced.
Hira Hira noor
[email protected]I loved these lamb burgers! The lamb was perfectly cooked and the flavors were amazing. The caramelized onions and mayo-li sauce were a great addition.
GENE THE MEAN
[email protected]These lamb burgers were a bit too greasy for my taste, but the flavors were still good. I think I'll try grilling them next time instead of pan-frying them.
Trina Laster
[email protected]I've made these lamb burgers a few times now and they're always a hit. The patties are so flavorful and juicy, and the caramelized onions are the perfect topping. I highly recommend this recipe!
Misbha Head
[email protected]These burgers were amazing! The lamb was cooked perfectly and the flavors were incredible. The caramelized onions and mayo-li sauce were a perfect match.
YT Aaditya
[email protected]I followed the recipe exactly and the burgers turned out great! The lamb was juicy and flavorful, and the caramelized onions were the perfect topping. I'll definitely be making these again.
luxgameplays
[email protected]These lamb burgers were a bit dry for my taste, but the caramelized onions and mayo-li sauce were delicious. I think I'll try adding some more moisture to the patties next time.
omnia saafan
[email protected]I love this recipe! The lamb burgers are so flavorful and the mayo-li sauce is the perfect complement. I've made these burgers several times and they're always a hit.
Toby Bagwell
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfectly. The lamb was cooked to perfection and the caramelized onions were amazing.
Loyalty tv
[email protected]I've made these lamb burgers a few times now and they're always a crowd-pleaser. The flavors are so well-balanced and the feta cheese adds a nice tang.
Dapney Metsing
[email protected]These lamb burgers were a hit at our last BBQ! The caramelized red onions and mayo-li sauce were a perfect match for the juicy lamb patties. Everyone loved them!