LAMB BURGERS WITH CHARRED TOMATOES AND FETA
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Add the cumin, coriander, oregano, paprika, red pepper flakes, cinnamon and 1 1/2 teaspoons salt to a small bowl and stir to combine. Add the ground lamb to a large bowl and break up slightly with a fork. Add the spice mixture to the lamb and using clean hands, mix the meat so the spice mixture is evenly dispersed. Form the meat into 4 equal size patties to fit the size of the buns.
- Brush the grates of an outdoor grill with oil and preheat to medium-high. On one side of the grill add the burgers and cook until the internal temperature is 145 degrees F, about 4 minutes per side. Remove the burgers to a plate. Once you remove the burgers, place the buns, cut side- down on the grill to lightly toast, about 2 minutes.
- To assemble burgers: Lay buns on a clean work surface, cut side-up. Spread the Tzatziki Sauce evenly on the top and bottom halves of the buns. Place a patty on each of the bottom buns and top with Charred Tomatoes and Feta. Place the top buns on and serve.
- Grate the cucumber on the large holes of a box grater. Using clean hands, squeeze as much liquid as possible out of the cucumber. Add it to a small bowl and stir in the sour cream, dill, lemon juice and 1/4 teaspoon salt. Refrigerate in an airtight container for up to 3 days.
- Add the tomatoes to a large bowl and place the onions on top. Add the olive oil and 1/4 teaspoon salt and, using clean hands, rub the onions so they are coated in olive oil, but try to keep them intact in their rings. Lay the onions on a plate or rimmed baking sheet. The residual salt and oil will have dripped down to the tomatoes, so give them a slight toss to coat them. Skewer the tomatoes on a metal or wood skewer. This will help them not fall through the grates of the grill. (If using a wood skewer then be sure to soak in water for 30 minutes before using.)
- Brush the grates of an outdoor grill with oil and preheat to medium-high. Add the onions and tomatoes and grill until the onions are charred in places and the tomatoes are slightly bursting, about 2 minutes per side. Remove the onions and tomatoes and add to a medium bowl. Using kitchen shears, roughly cut up the onions and tomatoes. Add the crumbled feta and toss to combine. Refrigerate in an airtight container for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yared Gidey
[email protected]These burgers were amazing! The lamb was cooked perfectly and the charred tomatoes and feta were the perfect topping.
Nnene Portia
[email protected]I loved the flavor of these burgers, but they were a bit difficult to keep together. I think I would use a finer grind of lamb next time.
Millie Forts
[email protected]The burgers were good, but the charred tomatoes were a bit too smoky for my taste.
Sabrina Reid
[email protected]These burgers were a bit too dry for my taste. I think I would add some more moisture next time, maybe by using ground lamb that has a higher fat content.
John Mclean
[email protected]I'm not a huge fan of lamb, but these burgers were really good. The charred tomatoes and feta helped to balance out the flavor of the lamb.
Angelynn White
[email protected]These burgers were really flavorful. I loved the combination of lamb, charred tomatoes, and feta.
Monika Savevska
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
pie s
[email protected]These burgers were delicious! I especially loved the charred tomatoes.
Mark Ashton
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Joseph Glasser
[email protected]These burgers were amazing! The lamb was cooked perfectly and the charred tomatoes and feta were the perfect topping.
Jasim Ahmed
[email protected]I loved the flavor of these burgers, but they were a bit difficult to keep together. I think I would use a finer grind of lamb next time.
Rahul Verma
[email protected]The burgers were good, but the charred tomatoes were a bit too smoky for my taste.
Dahassle Haus
[email protected]These burgers were a bit too dry for my taste. I think I would add some more moisture next time, maybe by using ground lamb that has a higher fat content.
Amisha Rai
[email protected]I'm not a huge fan of lamb, but these burgers were really good. The charred tomatoes and feta helped to balance out the flavor of the lamb.
Jalaalat Suga
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and the flavors were amazing.
Mf 10
[email protected]These burgers were delicious! I loved the combination of lamb, charred tomatoes, and feta.
Manoj Baniya
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The lamb is juicy and flavorful, and the charred tomatoes and feta are the perfect complement.
mpho masoma
[email protected]These lamb burgers were a hit with my family! The charred tomatoes and feta added a delicious depth of flavor.