LAMB BURGERS WITH GREEN HARISSA
Steps:
- 1.Light a grill or preheat a grill pan. In a medium bowl, combine the ground lamb with the cooked rice, egg and 1/4 cup of the cilantro. Add 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper and gently knead the meat to blend. Using lightly moistened hands, form the meat into 12 patties, about 1/2 inch thick. Brush the patties with olive oil. 2.Grill the patties over moderate heat, turning occasionally, until browned and cooked through, about 6 minutes. 3.Meanwhile, in a food processor, combine the hot and mild chiles with the scallions, garlic and the remaining 1/4 cup of cilantro and pulse until chopped. Add the 1/4 cup of olive oil and process to a chunky puree. Season the harissa with salt. Wrap the lamb in the warm naan with tomatoes and feta. Spoon some of the green harissa on top and serve. Make Ahead The green harissa can be refrigerated overnight. Suggested Pairing Lively, herb-scented red Côtes du Rhône.
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Tacari Jackson
[email protected]I made these burgers for dinner last night and they were amazing! The lamb was cooked perfectly and the green harissa gave them a really nice flavor. I served them with roasted vegetables and they were a hit with my family.
ecaterina cirlig
[email protected]These burgers were delicious! The lamb was tender and juicy, and the green harissa added a nice kick. I served them with tzatziki sauce and they were a huge hit with my guests.
Larry Jones
[email protected]I'm not a big fan of lamb, but these burgers were surprisingly good. The green harissa gave them a really nice flavor and they were cooked perfectly. I served them with feta cheese and arugula, and they were a hit with my family.
Al'ameen Abubakar Malami
[email protected]These burgers were so good! The lamb was juicy and flavorful, and the green harissa added a nice touch of spice. I served them with tzatziki sauce and they were a huge hit with my friends.
Limon Miah
[email protected]I made these burgers for dinner last night and they were amazing! The lamb was cooked perfectly and the green harissa gave them a really nice flavor. I served them with roasted vegetables and they were a hit with my family.
Gonigoni Gonigoni
[email protected]These burgers were delicious! The lamb was tender and juicy, and the green harissa added a nice kick. I served them with tzatziki sauce and they were a huge hit with my guests.
voshantha krish
[email protected]I'm not a big fan of lamb, but these burgers were surprisingly good. The green harissa gave them a really nice flavor and they were cooked perfectly. I served them with feta cheese and arugula, and they were a hit with my family.
David Spratley
[email protected]These burgers were so good! The lamb was juicy and flavorful, and the green harissa added a nice touch of spice. I served them with tzatziki sauce and they were a huge hit with my friends.
Lydiah Odera
[email protected]I made these burgers for dinner last night and they were delicious! The lamb was cooked perfectly and the green harissa gave them a really nice flavor. I served them with roasted vegetables and they were a hit with my family.
Maina Bukar
[email protected]These burgers were amazing! The lamb was tender and juicy, and the green harissa added a nice kick. I served them with feta cheese and arugula, and they were a huge hit with my guests.
Mason Beesley
[email protected]I love lamb burgers and these were some of the best I've ever had. The green harissa was the perfect addition and gave them a really nice flavor. I'll definitely be making these again soon.
Md Jibon Mia
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the green harissa added a nice touch of spice. I served them with tzatziki sauce and they were a huge hit with my family.
Shahid Tanha 1219
[email protected]I'm not usually a fan of lamb burgers, but these were surprisingly delicious. The green harissa gave them a really unique flavor that I loved.
Joel Kelo
[email protected]These lamb burgers were a hit at my last BBQ! The flavors were amazing and the green harissa added a nice kick. I'll definitely be making these again.