LAMB BURGERS WITH TZATZIKI AND GRILLED ONION
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Combine the lamb, coriander and 3 tablespoons of the mint in a large bowl. Form the mixture into 4 patties. Season with salt and pepper. Place the patties on the hot (direct heat) side of the grill, directly over the coals. Grill until nicely browned, 3 to 5 minutes per side. Move the patties to the cool (indirect heat) side of the grill.
- Drizzle the onion slices with oil and season with salt and pepper. Place on the hot (direct heat) side of the grill and cook until softened and charred, 3 to 4 minutes, moving the slice over to the cool (indirect heat) side to finish cooking if needed.
- For the tzatziki, combine the yogurt, cucumber, dill, lemon zest and garlic and remaining 1 tablespoon mint in a medium bowl. Season with salt and pepper.
- To serve, spoon some tzatziki onto a roll, top with a burger and a slice of grilled onion and close the roll.
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Leyla Taylor
[email protected]These lamb burgers were delicious! I loved the combination of flavors. The tzatziki sauce was especially good.
Kirk Armstrong
[email protected]The lamb burgers were a bit bland. I think I'll add more seasoning next time.
ASH BWOY SPENDER
[email protected]These lamb burgers were easy to make and very tasty. I'll definitely be making them again.
Ahmed Ezzat
[email protected]These lamb burgers were amazing! I loved the combination of flavors. The tzatziki sauce was especially good.
Dulal Telecom
[email protected]The lamb burgers were delicious, but the tzatziki sauce was a bit too tangy for me.
Shole Chodna
[email protected]These lamb burgers were a bit too greasy for my taste.
Rashad Hasan Bappy
[email protected]I made these lamb burgers for a party and they were a huge hit. Everyone loved them!
Dan Zepho
[email protected]These lamb burgers were so juicy and flavorful. The grilled onions were a great addition.
Kashee Slkhaskheli
[email protected]I'm not a big fan of lamb, but these burgers were surprisingly good. The tzatziki sauce really helped to balance out the flavor.
Adnan Khan123
[email protected]These lamb burgers were amazing! The tzatziki sauce was the perfect complement. I'll definitely be making these again.
Sarah Brookbank
[email protected]The lamb burgers were a bit bland. I think I'll add more seasoning next time.
Jayden Bolden
[email protected]These lamb burgers were easy to make and very tasty. I'll definitely be making them again.
Raja Nadeem
[email protected]The lamb burgers were delicious! I loved the combination of flavors. The tzatziki sauce was especially good.
Iklas Iklas
[email protected]These lamb burgers were a bit dry, but the tzatziki sauce helped. Overall, they were still pretty good.
JOEL JACOBS
[email protected]I made these lamb burgers for my family and they all loved them. The tzatziki sauce was a big hit too.
lilly will
[email protected]These lamb burgers were so easy to make and they tasted amazing. The grilled onions added a nice smoky flavor.
Eric Mason
[email protected]The lamb burgers were delicious! The tzatziki sauce was a bit too garlicky for my taste, but overall the burgers were great.
Ibn Lawan
[email protected]These lamb burgers were a hit at our last BBQ! The tzatziki sauce was the perfect complement to the juicy lamb patties. Everyone loved them, and I'll definitely be making them again.