LAMB BURGERS WITH TZATZIKI SAUCE AND PARSLEY SALAD
Ground lamb patties are spiced with Madras curry powder and seared on the grill for a tender, flavorful burger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 14
Steps:
- Preheat the outdoor grill or indoor grill pan.
- In a bowl combine lamb, 1 teaspoon salt, pepper, and curry powder. Form into 8 3-inch by 2-inch oblong patties. Set aside to come to room temperature.
- Meanwhile, make the tzatziki sauce and parsley salad.
- For the tzatziki sauce: In a medium bowl combine yogurt, cucumber, mint, remaining 1/2 teaspoon salt, and lemon zest and juice. Set aside.
- For the parsley salad: In a medium bowl combine tomato, parsley, red onion, and olive oil. Set aside.
- When the burgers have come to room temperature and the grill is hot, grill the burgers to desired doneness, about 2 to 3 minutes per side for medium-rare. Stuff burgers, tzatziki sauce, and parsley salad into pitas and serve immediately.
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Lukholo Madyibi
[email protected]I'm going to try this recipe tonight! It looks amazing.
Katusiime Cleophas
[email protected]I'm a vegetarian, so I'm not going to make this recipe.
Emmanuel Asare
[email protected]I'm allergic to lamb, so I can't try this recipe. It sounds delicious though!
Eleanor Summerton
[email protected]This dish is way too expensive to make. I could never justify spending that much money on a meal.
Che Egirl
[email protected]I don't think the flavors in this dish go together very well. The lamb burgers are too heavy and the parsley salad is too light.
Anthony pronto
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
bennett sullivan
[email protected]The tzatziki sauce is a bit too garlicky for my taste. I would probably use less garlic next time.
Ruth Sosa
[email protected]I found that the burgers were a bit dry. I think I would add some more moisture to the mixture next time.
Parsanal Asiya
[email protected]I'm not a huge fan of lamb, but I really enjoyed these burgers. They were very flavorful and juicy.
Momun Md
[email protected]These burgers were a hit at my last party. Everyone loved them!
Sayeeda Khatun
[email protected]I love that this recipe uses ground lamb instead of beef. It gives the burgers a unique and delicious flavor.
Sajid Rajput
[email protected]The parsley salad is a great addition to this dish. It adds a refreshing flavor and helps to balance out the richness of the lamb burgers.
Pridy Steez
[email protected]This is my new go-to lamb burger recipe. It's so easy to make and the results are always delicious.
Whizz Bangs
[email protected]I tried this recipe last night and it was AMAZING! The lamb burgers were juicy and flavorful and the tzatziki sauce was the perfect complement.
Hatsada Nanthavongsa (GENERAL STARBOY)
[email protected]I've been making these lamb burgers for years and I always get rave reviews. I love cooking with lamb because it has such a rich flavor.