LAMB CASSEROLE WITH COUSCOUS
* mixed lentils can be found in pack that contains a blend of lentils used for soups or winter stews. They normally contain pearl barley, red split lentils, green and yellow split peas, brown rice, haricot beans, marrowfat peas. These make such a difference to this dish! Chickpeas are wonderful too. ** I buy this in shops that...
Provided by Ramona's Cuisine -
Categories Other Main Dishes
Time 55m
Number Of Ingredients 16
Steps:
- 1. Wash cut and cook the meat with some salt and spices for 30-40 minutes covered in a standard pot.
- 2. Wash and chop all veggies and set aside.
- 3. Cook the couscous as per pack instructions. Ideally is to steam it but for quickness I put the desired couscous in a bowl, mix it with some salt and pepper and pour boiling water over to cover it about two fingers above the level of the dry couscous. Cover with a plate and set aside for at least 20 minutes.
- 4. Add the chickpeas or the lentils to the meat along with the vegetables. Add some salt pepper and the spices. Cook for another 10 min and then add the tomato paste and the chopped tomatoes and cook for 20-30 minutes more. If you are using a pressure cooker to make this dish, put everything in at once (meat, lentils/chickpeas and veggies cover and cook for 30 minutes, depends really on the meat cut but lamb is tender so 30' should be suffice. If it is mutton or beef which can also be used, you can cook into two sessions, first cook meat alone and then the rest. I would not cook the veggies for longer than 30 min as they would just get murdered.
- 5. Chop some parsley or coriander and add at the end.
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Md Kuddus
[email protected]This dish is a great way to impress your guests. The lamb is fall-off-the-bone tender and the couscous is fluffy and flavorful. The combination of spices is perfect and the hint of sweetness from the dried fruit is a nice touch.
Kavishka Anuhas
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and flavorful, and the couscous is cooked perfectly. I love the combination of spices and the hint of sweetness from the dried fruit.
Roman Tarakanov
[email protected]This recipe is a great way to change up your usual lamb dish. The combination of spices and the hint of sweetness from the dried fruit is a nice touch. The lamb is also very tender and juicy.
Muzmmaljutt Juyt
[email protected]Easy to follow recipe with a delicious result. The lamb was tender and flavorful and the couscous was perfectly cooked. I would definitely make this again.
Mmfazlul Cox
[email protected]This dish is a great way to use up leftover lamb. The lamb is tender and flavorful, and the couscous is a great way to add some bulk to the dish. I love the combination of spices and the hint of sweetness from the dried fruit.
Garrett Kelly
[email protected]I've made this recipe several times and it's always a hit with my family. The lamb is always tender and flavorful, and the couscous is fluffy and delicious. I love the combination of spices and the hint of sweetness from the dried fruit.
Dani jatt
[email protected]This is my go-to lamb recipe. It's easy to make and always turns out great. The lamb is always tender and juicy, and the couscous is cooked perfectly. I love the combination of spices and the hint of sweetness from the dried fruit.
Clinton Zalanje
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of spices and the hint of sweetness from the dried fruit.
im rainbow Dashie
[email protected]I made this dish for a party and it was a hit! Everyone loved the lamb and the couscous. I will definitely be making this again.
Tabi Naismith
[email protected]This dish is a great way to use up leftover lamb. The lamb is tender and flavorful, and the couscous is a great way to add some bulk to the dish. I love the combination of spices and the hint of sweetness from the dried fruit.
Summer Redd
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always tender and flavorful, and the couscous is fluffy and delicious. I love the combination of spices and the hint of sweetness from the dried fruit.
Rana Raj kumar
[email protected]This is one of my favorite lamb recipes. It's so easy to make and always turns out great. The lamb is always tender and juicy, and the couscous is cooked perfectly. I love the combination of spices and the hint of sweetness from the dried fruit.
Tamara Bain
[email protected]I made this dish last night and it was a hit with my family! The lamb was fall-off-the-bone tender and the couscous was fluffy and flavorful. The sauce was also delicious, with a nice balance of spices. I will definitely be making this again.
Faiza Imtiaz
[email protected]This lamb casserole with couscous is a winner! The lamb was tender and flavorful, and the couscous was perfectly cooked. I loved the combination of spices and the hint of sweetness from the dried fruit. Will definitely be making this again.