LAMB CHOPS
Provided by Amanda Hesser
Categories dinner, easy, weekday
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In the morning, get out a large bowl or dish. In it, combine the lamb chops with the rosemary and garlic. Sprinkle enough olive oil over the chops to coat them lightly. Toss to coat, then cover with plastic wrap and refrigerate until an hour before dinner, giving them a stir every few hours.
- An hour before serving, set out the chops to bring them to room temperature. Preheat a grill to medium high or a broiler. Season the chops with salt and pepper. Grill for 2 to 3 minutes on each side, turning them just once, so that they are nicely browned on the edges but still quite pink inside. Pile onto a warm serving platter and set on the table.
Nutrition Facts : @context http, Calories 907, UnsaturatedFat 41 grams, Carbohydrate 2 grams, Fat 76 grams, Fiber 1 gram, Protein 50 grams, SaturatedFat 24 grams, Sodium 767 milligrams, Sugar 0 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadia Tariq
[email protected]I've made these lamb chops several times now and they are always a crowd-pleaser. The chops are always tender and juicy, and the flavor is amazing. I highly recommend this recipe.
umair umairqurashi
[email protected]These lamb chops were so easy to make and they turned out so flavorful. I love that I can make a restaurant-quality meal at home. I will definitely be making these again.
Jordan Szymczak
[email protected]I made these lamb chops for dinner last night and they were amazing! The chops were so tender and juicy, and the flavor was incredible. I will definitely be making these again.
Watchtower 2020
[email protected]These lamb chops were delicious! I made them for my husband's birthday and he loved them. The chops were cooked perfectly and the flavor was incredible. I will definitely be making these again.
Sunny Abdulrasheed
[email protected]I've made these lamb chops several times now and they are always a crowd-pleaser. The chops are always tender and juicy, and the flavor is amazing. I highly recommend this recipe.
FIZII
[email protected]These lamb chops were so easy to make and they turned out so flavorful. I love that I can make a restaurant-quality meal at home. I will definitely be making these again.
Larry and Kimberlee Quidachay
[email protected]I made these lamb chops for dinner last night and they were amazing! The chops were so tender and juicy, and the flavor was incredible. I will definitely be making these again.
Zarina Kiran
[email protected]These lamb chops were delicious! I made them for my husband's birthday and he loved them. The chops were cooked perfectly and the flavor was incredible. I will definitely be making these again.
Leticia Guzman
[email protected]I've made these lamb chops several times now and they are always a crowd-pleaser. The chops are always tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Azhar Mughal
[email protected]These lamb chops were so easy to make and they turned out so flavorful. I love that I can make a restaurant-quality meal at home. I will definitely be making these again.
Umesh Timalsina
[email protected]I made these lamb chops for my family last night and they were a hit! Everyone loved them. The chops were cooked to perfection and the flavor was delicious. I will definitely be making these again.
Juan Wearth
[email protected]These lamb chops were amazing! I followed the recipe exactly and they turned out perfectly. The meat was tender and juicy, and the flavor was incredible. I will definitely be making these again.