LAMB CHOPS INDIENNE
Make and share this Lamb Chops Indienne recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Marinade: Combine all the ingredients and spread evenly over the lamb cutlets.
- Allow to marinade at least one hour in refrigerator.
- Heat the barbecue and place the cutlets on an oiled flatplate or grill.
- Cook for 5 minutes, turn and cook for a further 5.
- Nice served with a mango chutney.
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sabessaa abdo
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best lamb chops he had ever had.
shayan official
[email protected]This is my go-to recipe for lamb chops. It's always a crowd-pleaser and the leftovers are even better the next day.
GAME Ismail hasian
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lamb chops are always tender and juicy, and the sauce is always rich and flavorful.
Crystal Brannon
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb chops were fall-off-the-bone tender and the sauce was incredible. I would recommend this recipe to anyone who loves lamb.
Nansikombi Joyce
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb chops were so tender and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Junior Lethoko
[email protected]This recipe was easy to follow and the results were amazing. The lamb chops were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Inait Inatt
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the sauce is always delicious. I would highly recommend this recipe to anyone looking for a great lamb chop recipe.
Kutlwano Clementine
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The lamb chops were very tender and the sauce was rich and flavorful. I will definitely be making this again.
Kamran Ibrahim
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb chops were cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who loves lamb.
Caylee Hammack
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best lamb chops he had ever had.
Marilee's World
[email protected]This is my go-to recipe for lamb chops. It's always a crowd-pleaser and the leftovers are even better the next day.
K Rttt
[email protected]Best lamb chops I've ever had! The meat was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this recipe again and again.
Johnathon Cook
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lamb chops are always tender and juicy, and the sauce is always rich and flavorful.
Mary Essandoh Ackom
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection and the sauce was divine. I served it with roasted vegetables and it was a complete meal.
Emmanuella Amoakwa
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The chops were so tender and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Lanya Jackson
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the lamb chops and the sauce. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Boys8thuke
[email protected]This lamb chops indienne recipe was a hit! The chops were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.