LAMB CHOPS PROVENCALE
Make and share this Lamb Chops Provencale recipe from Food.com.
Provided by threeovens
Categories One Dish Meal
Time 55m
Yield 4 lamb chops, 4 serving(s)
Number Of Ingredients 13
Steps:
- Season lamb chops with salt and pepper. Heat vegetable oil in a heavy skillet over medium heat; brown chops on all sides, including browning the fat on the edges, until well browned, about 10 minutes each side. Continue cooking another 15 to 18 minutes, turning once until chops are done. This will produce a medium rare chop. Five minutes before they are done sprinkle with 1 teaspoon dried rosemary. For well done meat cook 15 minutes longer.
- Meanwhile heat olive oil in another skillet. Add onion and garlic. Cook until wilted, about 5 minutes. Add tomatoes, salt, pepper, and 1 teaspoon chopped dried rosemary. Cook 5 to 10 minutes. The tomatoes should not become mushy. Add olives and heat through.
- To serve, arrange the tomato mixture on the bottom of a serving dish. Arrange lamb chops over top and sprinkle with parsley.
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Linda Newell
[email protected]This recipe is a bit pricey, but it's worth it. The lamb chops are top-notch.
Majarul Alam
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe. The lamb chops were cooked perfectly, and the sauce was delicious.
Junaidameen 4545
[email protected]This is my new favorite way to cook lamb chops. They're so tender and flavorful.
Fikiradam Mengesha
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Nawaz Abbas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the lamb chops are always tender and juicy.
jay bice
[email protected]I've made this recipe several times, and it's always a hit. I love the way the lamb chops cook in the sauce.
T Coleman
[email protected]This recipe is a great way to impress your guests. The lamb chops are elegant and flavorful.
Usman dogar
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb chops were cooked perfectly, and the sauce was delicious.
Arman Hakimzoi
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb chops are fall-off-the-bone tender.
LOKWANG FRANCIS
[email protected]I love the combination of flavors in this recipe. The lamb chops are savory and tender, and the sauce is sweet and tangy.
Sherief Wasfy
[email protected]This is my go-to recipe for lamb chops. It's always a crowd-pleaser.
Pakistani
[email protected]I made this recipe for a special occasion dinner, and it was a huge hit. The lamb chops were cooked perfectly, and the sauce was divine.
Mis Blue
[email protected]This recipe is a great way to use up leftover lamb chops. I had some leftover from a roast lamb dinner, and this was a delicious way to use them up.
Heindrich Williams
[email protected]I thought the sauce was a bit too salty. I'll try using less salt next time.
Roxan Martin
[email protected]The lamb chops were a bit overcooked for my taste, but the sauce was delicious. I'll try cooking them for less time next time.
Kumar Giri
[email protected]This was my first time cooking lamb chops, and I was really impressed with how easy it was. The recipe was clear and concise, and the lamb chops turned out beautifully. I'll definitely be making this again.
Thato Moshima
[email protected]I've made this recipe several times now, and it always turns out perfectly. The lamb chops are always cooked to perfection, and the sauce is always rich and flavorful. I love that it's a one-pan meal, too.
Jorge M
[email protected]This lamb chops provencale recipe is a keeper! The lamb chops were tender and juicy, and the sauce was flavorful and aromatic. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.