LAMB CHOPS WITH ARTICHOKE HEARTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lamb Chops with Artichoke Hearts image

A special blend of artichoke, onion, tomatoes, olives, and white wine make the perfect seasoning and sauce for your lamb chops.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Time 40m

Number Of Ingredients 10

4 shoulder lamb chops (1/2 inch thick each)
Coarse salt and freshly ground pepper
1 or 2 tablespoons extra-virgin olive oil
1 medium onion, halved crosswise and cut into 1/4-inch-thick slices
4 artichoke hearts (water-packed, from one 14-ounce can), rinsed, drained, and each cut into 6 wedges
1/4 cup fruity white wine, such as a New Zealand Marlborough Valley Sauvignon Blanc
1 cup homemade or low-sodium store-bought chicken stock
1/2 cup cherry tomatoes, halved
1/2 cup pitted Kalamata olives, halved
1 tablespoon lemon-zest strips

Steps:

  • Rinse chops; pat dry. Season with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat until hot but not smoking. Cook lamb in two batches, turning once, 4 to 5 minutes per side for medium-rare. Transfer to a platter; loosely cover with foil.
  • Add onion and artichoke hearts to same skillet (add 1 tablespoon oil if skillet is dry). Cook over medium heat until softened and golden (do not brown), 3 to 5 minutes. Add wine; cook until almost all liquid is evaporated, about 3 minutes. Add stock and tomatoes; cover, and cook 3 minutes. Uncover; cook until sauce is reduced by half, 3 to 5 minutes. Stir in olives and zest. Season with salt and pepper.
  • Spoon vegetables and sauce over lamb, and serve.

Lexies Castle
[email protected]

I made this recipe for my family and they loved it! The lamb chops were so tender and juicy, and the artichoke hearts were a great addition. I will definitely be making this dish again.


Filippos Devaj
[email protected]

This recipe is a keeper! The lamb chops were cooked to perfection and the artichoke hearts were a perfect accompaniment. I will definitely be making this dish again.


Tom Leppert
[email protected]

I've made this recipe several times and it's always a hit. The lamb chops are always tender and flavorful, and the artichoke hearts add a nice touch of complexity. I would definitely recommend this recipe to anyone looking for a delicious and easy-to


Ayaan Muneeb
[email protected]

This is one of my favorite recipes. The lamb chops are always cooked perfectly and the artichoke hearts are a great addition. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.


hellen mbambalo
[email protected]

I love this recipe! The lamb chops are always so tender and juicy, and the artichoke hearts add a nice touch of flavor. I always get compliments when I make this dish.


Brookelynn
[email protected]

This recipe was easy to follow and the results were amazing. The lamb chops were cooked perfectly and the artichoke hearts were a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.


Mohanad Omer
[email protected]

I made this recipe for my family and they loved it! The lamb chops were so tender and juicy, and the artichoke hearts were a great addition. I will definitely be making this dish again.


Bhuban Giri
[email protected]

This recipe is a keeper! The lamb chops were cooked to perfection and the artichoke hearts were a perfect accompaniment. I will definitely be making this dish again.


Glenn Wilkins
[email protected]

I've made this recipe several times and it's always a hit. The lamb chops are always tender and flavorful, and the artichoke hearts add a nice touch of complexity. I would definitely recommend this recipe to anyone looking for a delicious and easy-to


Zara Haoladar
[email protected]

This is one of my favorite recipes. The lamb chops are always cooked perfectly and the artichoke hearts are a great addition. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.


Andyeevee Coonishish
[email protected]

I love this recipe! The lamb chops are always so tender and juicy, and the artichoke hearts add a nice touch of flavor. I always get compliments when I make this dish.


Activision XER
[email protected]

This recipe was easy to follow and the results were delicious. The lamb chops were cooked perfectly and the artichoke hearts were a great addition. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.


Boniface Agu
[email protected]

I made this recipe for a dinner party and it was a huge hit! Everyone raved about the lamb chops and the artichoke hearts. I will definitely be making this dish again for future parties.


Sampath Dilum
[email protected]

I was a bit skeptical about the combination of lamb chops and artichoke hearts, but I was pleasantly surprised. The flavors worked really well together and the dish was very satisfying. I would definitely recommend trying this recipe.


the pepper man
[email protected]

This was my first time cooking lamb chops and artichoke hearts, and I have to say, I was very impressed. The lamb chops were tender and flavorful, and the artichoke hearts added a nice touch of complexity. I will definitely be making this dish again.


Jaosem mdjaosem
[email protected]

I followed the recipe exactly and the results were amazing. The lamb chops were cooked to perfection and the artichoke hearts were a perfect accompaniment. I would give this recipe 5 stars!


Mtho Nkosi
[email protected]

The lamb chops turned out so tender and juicy, and the artichoke hearts were a great addition. I will definitely be making this recipe again!


Wanda Portnoy
[email protected]

These lamb chops were an absolute delight! The artichoke hearts added a unique and savory flavor that complemented the lamb perfectly. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.