LAMB CHOPS WITH BALSAMIC & RED WINE REDUCTION
Lamb Chops with Balsamic and Red Wine Reduction is the perfect recipe you've been looking for when hosting a dinner party! It is delicious, quick and easy to make, and so elegant to serve!
Provided by Francine Lizotte
Categories Other Main Dishes
Time 30m
Number Of Ingredients 13
Steps:
- 1. Season chops with black pepper and transfer in a Ziploc. Add garlic, rosemary, oil and orange juice; coat chops and let it sit room temperature for 30 minutes. Remove chops from bag, discard marinade; season chops with salt.
- 2. In a large skillet over medium-high heat, add oil and when hot, put chops; cook 3 minutes per side for medium rare. Remove from skillet and keep them warm.
- 3. Return skillet and reduce heat to medium-low. Remove any excess oil with paper towel and tongs. Add shallots and sauté for 1 minute. Add broth, red wine, balsamic and honey; bring to a boil. Reduce heat to a simmer and add freshly ground black pepper. Cook sauce until reduces half and syrupy, about 15 minutes.
- 4. Add beurre manié, 1 tsp. at a time, stir for 1 minute or until thickens, remove and spoon over chops. Serve with fingerling potatoes and steamed veggies. Makes 2 servings
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Qq2ZIAHwRls
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abida bhatti
[email protected]Absolutely loved this recipe! The lamb chops were tender and juicy, and the sauce was the perfect accompaniment. Will definitely be making this again and again.
zuhaib official
[email protected]The lamb chops were cooked perfectly and the sauce was rich and flavorful. However, I found the dish to be a bit too salty for my taste.
Chinedu Nwani
[email protected]This recipe was a disaster! The lamb chops were overcooked and the sauce was bland. Definitely not worth the effort.
Md shemul khan
[email protected]Followed the recipe exactly and the lamb chops turned out perfectly. The balsamic red wine reduction was a bit too sweet for my taste, but overall a great dish.
Rokshana Rupa
[email protected]Not a fan of lamb, but this recipe changed my mind. The meat was cooked perfectly and the sauce was divine. Will definitely be making this again!
ratan bk
[email protected]These lamb chops were so tender and flavorful! The sauce was delicious and really brought the dish together. Will definitely be making this again soon.
Irfan Chahat
[email protected]I found this recipe to be a bit too complicated for my liking. The end result was good, but I think there are simpler ways to achieve a similar flavor.
Raouf Juno
[email protected]The lamb chops with balsamic red wine reduction were a delightful experience. The meat was cooked to perfection and the sauce was rich and flavorful. Highly recommend!
Rebekah Allen
[email protected]Tried this recipe last night and it was a hit! The lamb chops were tender and juicy, and the sauce was rich and flavorful. Will definitely be making this again.
Megan Hopkins
[email protected]Oh my, these lamb chops are simply divine! The balsamic red wine reduction sauce is a perfect complement to the succulent lamb, creating a symphony of flavors that dance on my taste buds. Kudos to the chef for this culinary masterpiece!