LAMB CHOPS WITH BALSAMIC VINEGAR AND ONIONS

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Lamb Chops with Balsamic Vinegar and Onions image

Categories     Lamb     Onion     Sauté     Quick & Easy     Bon Appétit

Yield Serves 4

Number Of Ingredients 8

4 large lamb loin chops
1 tablespoon olive oil
2 medium onions, sliced
4 small garlic cloves, chopped
2 tablespoons currants
1/2 cup dry red wine
1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar
1/2 teaspoon dried rosemary, crumbled

Steps:

  • Season both sides of lamb chops with salt and pepper. Heat olive oil in heavy large skillet over medium-high heat. Add lamb to skillet. Sprinkle onions over lamb. Cook until lamb is brown, stirring onions occasionally, about 7 minutes. Turn lamb chops and cook on second sides until lamb is cooked to desired doneness, about 5 minutes for medium-rare. Transfer lamb to platter; cover with foil and keep warm.
  • Add garlic to onions in skillet and sauté 1 minute. Stir in currants and sauté 1 minute longer. Add remaining ingredients and boil until liquid is reduced to glaze, about 3 minutes. Season to taste with salt and pepper. Spoon onion mixture over lamb chops.

rahmat ullha
u.rahmat@gmail.com

This recipe is a great way to enjoy a healthy and delicious meal. The lamb chops are a good source of protein and the onions are a good source of fiber. The balsamic vinegar is also a healthy addition, as it's full of antioxidants.


Terry Lawrence
t-l@gmail.com

I love the presentation of this dish. The lamb chops are arranged on a bed of onions and the sauce is drizzled over the top. It's a beautiful dish that's sure to impress your guests.


Josiah Venegas
j-v39@gmail.com

This recipe is a great make-ahead meal. You can cook the lamb chops and sauce ahead of time and then just reheat them when you're ready to serve. It's a great option for busy weeknights.


HASI Malik
h36@hotmail.com

I love that this recipe is so versatile. You can use different types of onions, different types of balsamic vinegar, and even different herbs and spices. It's a great way to experiment with different flavors.


Tracy Induri
induri.t@yahoo.com

This recipe is a great way to use up leftover lamb chops. I usually have a few leftover from a roast lamb dinner and this is a great way to use them up. The sauce is also great for using up leftover red wine.


spiritual Barbi3
s51@gmail.com

I made this dish for a potluck and it was a huge success. Everyone loved the lamb chops and the sauce. I will definitely be making this dish again for my next potluck.


Mariaa Mariaa
mariaa-mariaa@aol.com

I'm not a big fan of lamb, but I loved this dish. The balsamic vinegar and onions really helped to cut through the gaminess of the lamb. I would definitely make this dish again.


Ariya Turnbull
t@yahoo.com

I love that this recipe is so easy to make. I can have it on the table in under an hour. It's a great weeknight meal that's also special enough for a weekend dinner.


Abishek Thakur
thakur_abishek5@yahoo.com

This recipe is a great way to impress your guests. The lamb chops are elegant and the sauce is rich and flavorful. I always get compliments when I make this dish.


Imran Irfan
i.i49@hotmail.com

I've made this recipe several times now and it's always a hit. The lamb chops are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.


Sanjay Ghimire
sanjayg@hotmail.co.uk

I made this dish for my husband's birthday and he loved it. The lamb chops were cooked perfectly and the sauce was delicious. He said it was the best lamb chops he's ever had.


DragonLord92178
dragonlord9217811@yahoo.com

I love the combination of lamb chops, balsamic vinegar, and onions. It's a classic flavor combination that always delivers. This recipe is a great way to enjoy this classic dish.


Orlando Ortiz
orlandoortiz@yahoo.com

This was my first time cooking lamb chops and I was a little nervous, but the recipe was so easy to follow. The lamb chops turned out great and the sauce was delicious. I will definitely be making this dish again.


Rodney Minor
r38@gmail.com

I wasn't sure how the lamb chops would turn out, but I was pleasantly surprised. They were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.


rich gamers family
r70@gmail.com

I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.


Silvia Mallen Wilhelmi
swilhelmi10@hotmail.com

This recipe is a keeper! The lamb chops were cooked to perfection and the balsamic vinegar and onions added a wonderful depth of flavor. I will definitely be making this dish again and again.


Mylee Lumsden
mylee_lumsden5@yahoo.com

I made this dish for a dinner party and it was a huge success. The lamb chops were succulent and flavorful, and the sauce was rich and decadent. My guests raved about it!


Aaron Harvey
h34@hotmail.co.uk

I followed the recipe exactly and the lamb chops turned out perfectly. They were cooked to a perfect medium-rare and the sauce was divine. I highly recommend this recipe!


Faheem khan
faheem.khan@hotmail.co.uk

These lamb chops were a hit! The balsamic vinegar and onions added a delicious flavor that everyone loved. I will definitely be making this dish again.