Steps:
- Pat the chops dry and let rest with sprinkled salt and rosemary. In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops and cook, turning twice until desire doneness.
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Emily Perez
perez22@hotmail.frThis dish is definitely a keeper.
Withney Hanson
hanson_w24@gmail.comI'm not sure I would make this dish again, but I'm glad I tried it.
soboor lodin
l-s0@aol.comThis dish is perfect for a romantic dinner.
Serious Kid Business
s_b73@gmail.comI would definitely make this dish again.
Ramlakhan Pasman
p_r2@hotmail.comThis dish is a bit pricey, but it's worth it for a special occasion.
bilawal kutchhi
k_b21@hotmail.co.ukI'm not a big fan of lamb, but I really enjoyed this dish.
DBM Media
m58@hotmail.comThis dish is perfect for a special occasion.
Ella Rose
rella12@hotmail.comI would definitely recommend this recipe to anyone who loves lamb chops.
Shaun Binion
b81@yahoo.comThis dish was a bit time-consuming to make, but it was worth it. The end result was amazing.
Mikenna Impey
impey@gmail.comThe lamb chops were a bit overcooked, but the gratin dauphinois was delicious.
francis igoche
f12@yahoo.comThis dish was a bit too rich for my taste, but it was still very good.
Johnathon Cook
cook@gmail.comI've made this dish several times and it's always a hit. The lamb chops are juicy and flavorful and the gratin dauphinois is creamy and cheesy. I highly recommend this recipe.
Skye Kellow
k_s@yahoo.comThis is my go-to recipe for lamb chops. They always turn out amazing.
Elbasan Osmani
osmani_e@hotmail.comI love this recipe! The lamb chops are always cooked perfectly and the gratin dauphinois is to die for.
Hassan Don
hassan.d@hotmail.comThis dish was easy to make and turned out great. The lamb chops were juicy and flavorful and the gratin dauphinois was creamy and cheesy. I would definitely recommend this recipe.
Waleed Umar
waleedu@hotmail.frI made this dish for a dinner party and it was a huge hit. Everyone loved the lamb chops and the gratin dauphinois. I will definitely be making this again.
Shiggy Nuggies
n-shiggy@hotmail.comThis dish was absolutely delicious! The lamb chops were cooked perfectly and the gratin dauphinois was creamy and cheesy. I will definitely be making this again.