LAMB CHOPS WITH HORSERADISH DILL CREAM
Simple, fast and flavorful lamb chops served with a horseradish dill cream. These chops are seasonsed with garlic and rosemary, pan seared, and finished in the oven. Served with the horseradish dill cream, they are not only a quick after work meal but a great entree for company. This recipe's cooking method is made for good quality loin or rib chops, not shoulder chops. Lamb should not be cooked to more than medium doneness for the best results. Cook time does not include marinating time.
Provided by IHeartDogs
Categories Lamb/Sheep
Time 17m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a shallow bowl or resealable bag, combine the olive oil, garlic, rosemary, 1/4 tsp salt and pepper (about 4 turns of the peppermill). Add the chops and marinate at least 30 minutes at room temperature. If marinating longer, refrigerate and bring back to room temperature before cooking.
- While the lamb is marinating, make the cream. In a small bowl combine the creme fraiche, green onion, dill, horseradish, lemon juice, remaining 1/4 tsp salt and a few more turns of the peppermill. Mix well and refrigerate until ready to use.
- Preheat oven to 400 degrees F.
- Place a nonstick, ovenproof skillet over medium high heat. Remove chops from marinade and place in skillet and cook for 2 minutes on each side. Transfer pan to the oven and cook for 5 to 7 minutes, depending on the thickness of your chops this should yield a medium rare to medium doneness.
- Using an oven mitt, remove pan from oven, remove chops from pan to serving dish and tent with foil for a 3-5 minutes. The chops will continue to cook a bit while sitting.
- Serve with horseradish dill cream on the side.
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[email protected]Meh.
Zaranna Anderson
[email protected]This dish was amazing! The lamb chops were cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Ashiedu Divine
[email protected]The lamb chops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Mercy Mbugua
[email protected]This dish was a bit too rich for my taste. I would recommend using leaner lamb chops and a lighter sauce.
Uzoatu Yvonne Onyinye
[email protected]I loved the combination of flavors in this dish. The lamb chops were cooked perfectly and the sauce was tangy and creamy.
Ed Heath
[email protected]This dish was easy to make and turned out great! The lamb chops were juicy and flavorful, and the sauce was delicious.
kyle hakes
[email protected]Not a fan. The lamb chops were tough and the sauce was too tangy.
Mohammad Sahajahan
[email protected]This dish was amazing! The lamb chops were cooked perfectly and the sauce was to die for. I will definitely be making this again.
red stone
[email protected]The lamb chops were delicious, but the sauce was a bit bland. I would add more horseradish and dill next time.
Leah Curtis
[email protected]This dish was a bit too rich for my taste. The lamb chops were a bit fatty and the sauce was quite heavy. I would recommend using leaner lamb chops and a lighter sauce.
EBUBECHUKWU NDULUE
[email protected]Loved this recipe! The lamb chops were cooked perfectly and the sauce was delicious. I served it with roasted asparagus and mashed potatoes.
Eshi Ta
[email protected]These lamb chops were so tender and flavorful! The horseradish-dill cream sauce was a perfect match. I will definitely be making this dish again for my next dinner party.
Mohammad azaan
[email protected]The lamb chops were a bit overcooked for my taste, but the sauce was fantastic. I would definitely try this recipe again with a lower cooking temperature.
Eh Hi
[email protected]This dish was easy to make and turned out great! The lamb chops were juicy and flavorful, and the sauce was delicious. I served it with roasted vegetables and mashed potatoes.
John Barnocky
[email protected]I'm not usually a fan of lamb, but these chops were amazing! The sauce was tangy and creamy, and the lamb was cooked just the way I like it. Will definitely make again!
Riyaz Lame
[email protected]These lamb chops were a hit! The horseradish-dill cream sauce was the perfect complement to the lamb, and the chops were cooked to perfection. I will definitely be making this dish again.