LAMB CHOPS WITH MINT AND PISTACHIO SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the salsa verde: In a medium bowl, add the parsley, olive oil, mint, pistachios, capers, lemon juice and salt and stir with a rubber spatula until combined. Set aside to let the flavors marry.
- For the lamb: Meanwhile, heat a grill pan over medium-high heat. Dry the lamb chops well with a paper towel and season with the salt. Brush the grill with olive oil and grill the chops for 4 minutes on each side for medium rare. Remove to a plate to rest for 10 minutes.
- Drizzle the chops with some of the sauce and serve the remaining sauce alongside.
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Muhammad Liaqat
[email protected]This recipe was a waste of time.
Adnan Ahmed Sagor
[email protected]I didn't like this recipe.
Mm Saqi
[email protected]The salsa verde was a bit bland.
Ripon Ahmed RS
[email protected]The lamb chops were a bit overcooked, but the salsa verde was delicious.
Ayobami Tash
[email protected]This recipe is a keeper. I will definitely be making it again.
AJ Jones
[email protected]I highly recommend this recipe. The lamb chops were tender and juicy, and the salsa verde was amazing.
Raja Noman
[email protected]Delicious!
Precious Tshinga
[email protected]This is my new favorite lamb chop recipe! The mint and pistachio salsa verde is the perfect complement to the lamb, and the chops are cooked to perfection.
Shahid jogi
[email protected]I made this recipe for my family and they loved it. The lamb chops were cooked perfectly and the salsa verde was so flavorful. I will definitely be making this again.
Rozina akter
[email protected]I'm not a big fan of lamb, but I tried this recipe anyway and I was pleasantly surprised. The lamb chops were tender and juicy, and the salsa verde was a great addition.
Fatima Shk
[email protected]This recipe was a disaster! The lamb chops were tough and the salsa verde was flavorless. I followed the recipe exactly, but it just didn't work out.
Jeffrey Swingle
[email protected]The lamb chops were delicious, but the salsa verde was a bit bland. I would add more herbs and spices to the salsa verde next time.
Gaming Liton
[email protected]This recipe was easy to follow and the lamb chops turned out perfectly. The salsa verde was a bit too spicy for my taste, but that's just a personal preference.
Rebecca Gunter
[email protected]The lamb chops were a bit overcooked for my taste, but the salsa verde was delicious. I would try this recipe again, but I would cook the lamb chops for a shorter amount of time.
Shahadat Shahadat
[email protected]I love this recipe! The lamb chops were tender and juicy, and the salsa verde was so flavorful. I will definitely be making this again.
Zaytun Noor
[email protected]This lamb chops recipe was a hit at my dinner party! The mint and pistachio salsa verde was the perfect complement to the lamb, and the chops were cooked to perfection. My guests raved about the dish, and I will definitely be making it again.