LAMB CHOPS WITH MINTED MEYER LEMON COMPOTE
Steps:
- Combine wine, sugar, and mint in heavy small saucepan. Bring to boil, stirring until sugar dissolves. Remove from heat; let stand 30 minutes. Strain syrup into medium saucepan; discard mint.
- Using vegetable peeler, remove peel from lemons in strips. Place strips in mini processor. Cut away all white pith from lemons and discard. Working on plate to catch juice, quarter lemons; remove seeds. Add lemons and juice to mini processor; using on/off turns, chop coarsely. Add lemon mixture to mint syrup. Boil until mixture is reduced to 2/3 cup, about 10 minutes. Stir in salt. Cool.
- Sprinkle lamb with salt and pepper. Heat 1 tablespoon oil in each of 2 large skillets over medium-high heat. Add lamb; cook to desired doneness, about 2 1/2 minutes per side for medium-rare. Serve lamb with compote.
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SAIM GAMER
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Mosa Khaan
[email protected]I'm curious to try the minted Meyer lemon compote.
Donavon olivier
[email protected]I'm not a big fan of lamb, but this recipe might change my mind.
Muktirhat Group
[email protected]This recipe looks delicious. I'm definitely going to try it.
Dillon Haughan
[email protected]I can't wait to try this recipe!
Anna-kaye phillips
[email protected]This recipe is a keeper!
Salman Kuwait
[email protected]I would definitely make this dish again.
Dave Anderson
[email protected]This was a great recipe. The lamb chops were juicy and flavorful, and the compote was delicious.
Lock Point
[email protected]I loved this recipe! The lamb chops were cooked perfectly, and the compote was the perfect finishing touch.
Bhzad habtani
[email protected]These lamb chops were delicious! The mint and lemon flavors in the compote really complemented the lamb.
Liesa Elliott
[email protected]I followed the recipe exactly, and the lamb chops turned out amazing. The compote was also delicious, but I think I would have preferred it with a little less sugar.
Ahs Jovas
[email protected]I made this for a dinner party last night, and everyone raved about it. The lamb chops were cooked perfectly, and the compote was a delightful surprise.
tayyabi tv
[email protected]This was my first time cooking lamb chops, and I'm so glad I tried this recipe. The chops were tender and delicious, and the compote was a perfect balance of sweet and tart.
Dante Brady
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The lamb chops are always juicy and flavorful, and the compote is a delicious addition.
Lara-lee Barnard
[email protected]These lamb chops were a hit! The minted Meyer lemon compote was the perfect complement to the lamb, and the chops were cooked to perfection. I will definitely be making this dish again.