LAMB CHOPS WITH POACHED QUINCE AND BALSAMIC PAN SAUCE
Categories Fruit Herb Lamb Dinner Apple Quince Lamb Chop Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine apple juice and sugar in small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Add quince slices and thyme sprigs. Reduce heat to medium-low, cover, and simmer until quince is tender, about 20 minutes. Strain, reserving quince and juices separately. Discard thyme sprigs.
- Sprinkle lamb with salt and pepper. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add lamb; cook to desired doneness, about 2 1/2 minutes per side for rib chops and 3 1/2 minutes per side for loin chops for medium-rare. Transfer lamb to platter; cover to keep warm. Pour off drippings from skillet; place skillet over medium heat. Add reserved quince juices; boil until reduced to 1/4 cup, scraping up any browned bits, about 2 minutes. Remove skillet from heat; stir in vinegar, butter, oregano, rosemary, and 1/2 teaspoon chopped thyme. Season pan sauce to taste with salt and pepper.
- Top lamb with poached quince. Spoon pan sauce over and serve.
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Sali Adam
[email protected]Overall, this dish was a bit disappointing. The lamb chops were a bit dry and the sauce was a bit too sweet.
Kimberly Parrigin
[email protected]This recipe was a bit confusing to follow. I'm not sure what I did wrong, but my lamb chops turned out dry and tough.
Nobe Gamer
[email protected]This dish was absolutely amazing! The lamb chops were cooked to perfection and the sauce was incredible. I would highly recommend this recipe to anyone who loves lamb.
Kathleen Wilds
[email protected]The lamb chops were a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the chops for a shorter amount of time.
susan Dyer
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Mercy Manji
[email protected]I would definitely make this dish again. It was a bit time-consuming, but it was worth the effort.
Md Arman Khan
[email protected]This recipe was easy to follow and the results were amazing. The lamb chops were juicy and flavorful, and the sauce was perfect.
Samar Sara
[email protected]I'm a big fan of lamb and this dish did not disappoint. The chops were cooked perfectly and the sauce was delicious.
bradley pieterse
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the lamb chops and the sauce.
Elizabeth Hutson
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The lamb chops were melt-in-your-mouth tender and the sauce was divine.
Jazmyn Williams
[email protected]I'm not sure what went wrong, but my lamb chops turned out dry and tough. The sauce was also a bit too sweet for my taste.
Pam Demerest
[email protected]This dish was amazing! The lamb chops were cooked perfectly and the sauce was incredible. I would highly recommend this recipe to anyone who loves lamb.
My apologies My name
[email protected]The lamb chops were a bit overcooked for my liking, but the sauce was delicious. I would try this recipe again, but I would cook the chops for a shorter amount of time.
Cooper Haroldson
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less quince.
Jjita Quraish
[email protected]I was a bit skeptical about the combination of lamb and quince, but I was pleasantly surprised. The flavors worked together beautifully.
shahab khan official
[email protected]The lamb chops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Chnadia Nado
[email protected]This dish was surprisingly easy to make, and it turned out even better than I expected. The poached quince added a unique and delicious flavor to the lamb chops.
Esther Christopher
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The chops were cooked to perfection and the sauce was incredible.
Jorge Donele
[email protected]This lamb chop dish with poached quince and balsamic pan sauce was an absolute delight! The flavors were perfectly balanced, with the sweetness of the quince complementing the savory lamb chops and the tangy balsamic sauce adding a nice depth of flav