LAMB CHOPS WITH THYME HONEY AND WHITE BEANS
Provided by Brad Sorenson
Time 50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the lamb:
- In a small pot over low heat, combine the honey and thyme and bring to a slow simmer. Cook the honey low and slow.
- Keep at a low simmer for 30 minutes then strain and season with salt, and pepper. Keep warm.
- Meanwhile, preheat a grill or grill pan over high heat. Preheat the oven to 400 degrees F.
- Combine the garlic powder, fines herb, and parsley in a bowl and mix to combine. Season the lamb with salt and pepper. Rub the outside of the lamb with the spices and place over a very hot grill, fat side down. Let the lamb sit for just 1 minute or until the fat chars a bit, turn and cook the other side for 2 minutes. Transfer the lamb to a baking sheet and finish in the oven for about 10 minutes. Remove the lamb from the oven and let rest for 5 minutes before slicing the chops.
- For the beans:
- In a medium saute pan, over medium heat, cook the bacon until most of the fat has been cooked out. Add the carrots and a pinch of salt. When the carrots just start to soften, add the onions and stir to mix well. Continue to cook for about 5 minutes, and then add the celery. Pour the wine and stock into the pan. Simmer until most of the liquid is gone. Turn the heat to high and add the beans and toss frequently to heat through. Add the butter and parsley and season with salt, and pepper, to taste.
- On each plate, make a bed of beans, then 2 lamb chops on top and drizzle the lamb with the warm honey mixture.
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Wendy B
w.b84@yahoo.comThis recipe is a must-try for any lamb lover. The lamb chops were cooked to perfection and the sauce was divine. I will definitely be making this dish again.
Arif Vai
vai-arif@hotmail.frI'm so glad I found this recipe. The lamb chops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
jaya laal
laal-j@gmail.comThis recipe is a keeper! The lamb chops were juicy and tender, and the sauce was flavorful and delicious. I will definitely be making this dish again and again.
Gul Wahab
wahab@yahoo.comI made this dish for a special occasion and it was a huge success. The lamb chops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
nathaniel burgess
nathanielburgess10@hotmail.co.ukI've made this dish several times and it's always a hit. The lamb chops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Somintra Devi
d-s66@hotmail.comThis recipe was easy to follow and the lamb chops turned out great. The meat was cooked evenly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who loves lamb.
Md Sakib Hossein
s.md@gmail.comI made this dish for my family and they all loved it. The lamb chops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Shobuj Ahamed
shobuj@yahoo.comI followed the recipe exactly and the lamb chops turned out great. The meat was juicy and tender, and the sauce was delicious. I will definitely be making this dish again.
Yooh Azuham Mohamed
y@yahoo.comThis recipe is a great way to cook lamb chops. The meat was cooked evenly and the sauce was very flavorful. I would recommend this recipe to anyone who loves lamb.
The Makesmith (Fantasy to Reality)
tr93@aol.comI'm not a huge fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The lamb chops were very flavorful and the sauce was amazing. I will definitely be making this dish again.
Nishith Dewshitha
n.dewshitha44@yahoo.comI made this dish for a dinner party and it was a hit! Everyone loved the lamb chops and the sauce was delicious. I highly recommend this recipe.
Namunne Enkhmandakh
namunne-e@hotmail.comThese lamb chops were cooked to perfection! The meat was juicy and tender, and the thyme, honey, and white beans complemented each other perfectly. I will definitely be making this dish again.