LAMB CURRY
The lamb is so tender in this dish. The flavors all work really well together.
Provided by Nancy Allen
Categories Other Main Dishes
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. In 10-inch skillet over medium heat, in hot oil, cook lamb, a few pieces at a time, until browned on all sides. Transfer to paper towls to drain.
- 2. Reduce heat to low. To hot drippings, stir in curry powder, garlic, ginger and cumin. Return lamb to skillet; stir to coat with curry mixture. Stir in soup, water, and tomatoes. Cover; cook 45 minutes, stirring occasionally.
- 3. Add potatoes; toss gently to coat. Cover; cook 20 minutes more or until potatoes are tender. Garnish with lemon slices.
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Rhoda Ramnarine
[email protected]Wow! This lamb curry is amazing! The flavors are incredible and the lamb is so tender. I will definitely be making this again.
Athlein
[email protected]I made this lamb curry last night and it was a hit with my family! The curry was flavorful and the lamb was tender. I would definitely recommend this recipe to others.
David Adams
[email protected]This lamb curry was absolutely delicious! The flavors were complex and well-balanced, and the lamb was cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon.