LAMB CURRY WITH APRICOTS
My husband, who absolutely loves a good curry, fell in love with this recipe!
Provided by DJanis R
Categories Other Main Dishes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Add 1/4 cup olive oil to large skillet and set over medium-high heat for 2 minutes. Add 1 cup pine nuts and toast in skillet till a light golden color, set aside in bowl. Do not drain skillet of oil.
- 2. Prepare Lamb Meatballs: In a medium mixing bowl combine lamb, 1/2 cup of the toasted pine nuts, sea salt, black pepper, curry powder, and turmeric. Form into 2" balls. Place in skillet over medium-high heat till brown, about 10 minutes. Do not drain oil.
- 3. Add water and stir about 3 minutes. Stir in yogurt until blended. Add pine nuts and rest of ingredients, stirring frequently. Cook on medium-high heat for about 7-10 minutes until sauce thickens (similar to slightly watery gravy). Stir frequently so as not to let bottom settle and burn.
- 4. Serve with your choice of rice or couscous. Enjoy!!
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Kiyemba Bashir
[email protected]I love this curry! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch the next day.
pankaj Nepal
[email protected]This curry is a great way to impress your guests. It's easy to make and it's always a crowd-pleaser.
JJ Gamez
[email protected]I've made this curry several times now and it's always perfect. The lamb is always tender and the sauce is always flavorful. I highly recommend this recipe.
Md bokkor Vai
[email protected]This is my new favorite lamb curry recipe! It's so easy to make and it's always a hit with my family and friends.
Shondell Murillo
[email protected]I'm not sure what I did wrong, but my curry turned out really watery. I think I might have added too much liquid.
Arishe Shedrack
[email protected]This curry was delicious! I loved the combination of lamb and apricots. The sauce was also very flavorful. I would definitely make this recipe again.
Nazma Jui
[email protected]The lamb was tough and the apricots were too tart. I would not recommend this recipe.
madan khadka
[email protected]I found that this recipe was a bit bland. I had to add some extra spices to give it more flavor.
Malix Ali
[email protected]This curry was a bit too spicy for my taste, but my husband loved it. He said it was the best lamb curry he's ever had.
Pelenise Kino
[email protected]I'm not a big fan of lamb, but I really enjoyed this curry. The apricots helped to balance out the gaminess of the lamb, and the curry sauce was very flavorful.
Calota Cambell
[email protected]This lamb curry is a great way to use up leftover lamb. I had some leftover lamb from a roast dinner and decided to try this recipe. It turned out great! The curry is flavorful and satisfying, and the apricots add a nice sweetness.
Sorif Hossen
[email protected]I made this curry for a dinner party last weekend and it was a huge hit! Everyone loved the unique and flavorful combination of lamb and apricots. I will definitely be making this recipe again.
Qadeer Ahmad Murshid
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Dawn Herndon
[email protected]This lamb curry with apricots is an absolute delight! The flavors are rich and complex, with a perfect balance of sweet, savory, and tangy. The lamb is fall-off-the-bone tender, and the apricots add a lovely burst of sweetness and tartness. I would h