Steps:
- Directions Preheat oven to 380°F and place a rack in the center. Season lamb on all sides with salt and espelette pepper. Place a third of the lamb and the bacon on the bottom of a 5½-quart Dutch oven and top with a third of the vegetables. Repeat, creating three layers of meat and vegetables, finishing with vegetables. Add wine and stock followed by sachet and bouquet garni, being sure to submerge them. Cover and place on a baking sheet. Bake for 30 minutes. Reduce temperature to 280°F and bake for another 2½ hours. Remove from the oven to rest at least 30 minutes before serving. Serves 8. Garlic Grits: Directions Preheat oven to 350°F and place a rack in the center. Cut the head of garlic in half horizontally, brush cut halves with olive oil, and sprinkle with salt and pepper. Wrap in aluminum foil and bake for 30 minutes, or until the cloves are golden and cooked through. Let rest until cool enough to handle, then squeeze cloves from their skins into a medium saucepan. Add milk and water and bring to a simmer. Add grits in a gentle stream while whisking constantly and cook for another 10 minutes, continuing to whisk. Add butter, season to taste with salt and pepper, and serve with the lamb daube. Serves 8.
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Sekum Maxwell
[email protected]I would not recommend this lamb daube recipe. The meat was dry and the sauce was bland. I was very disappointed.
RRolando Mendez
[email protected]This lamb daube was a disaster! The meat was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Toheed Waheed
[email protected]The lamb daube was good, but not great. The meat was a bit tough and the sauce was a bit bland. I think I'll try a different recipe next time.
MD. Ismile
[email protected]This lamb daube was a bit too rich for my taste, but my husband loved it. The meat was tender and the sauce was flavorful, but it was a bit too heavy for me.
Olabisi Bisola
[email protected]I've tried many lamb daube recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Winhtet Oo
[email protected]This lamb daube was amazing! The meat was so tender and the sauce was so flavorful. I highly recommend this recipe.
Erika Nyman
[email protected]I made this lamb daube for a dinner party, and it was a huge success! Everyone loved the tender meat and the flavorful sauce. I will definitely be making this again.
Royal Goddness ·Äô
[email protected]This is a great recipe for a special occasion meal. The lamb daube was so tender and flavorful, and the sauce was rich and delicious. My guests loved it!
Luttor Enerst
[email protected]The lamb daube was delicious! The meat was so tender and the sauce was very flavorful. I will definitely be making this again.
Shanique Spaulding
[email protected]This was my first time making lamb daube, and it turned out great! The instructions were easy to follow, and the dish was packed with flavor. I will definitely be making this again.
Md Rasedul Isalm Akash
[email protected]I've made this lamb daube recipe several times now, and it's always a crowd-pleaser. The meat is always fall-apart tender, and the sauce is so flavorful. I highly recommend this recipe!
MXMaruxio 0616
[email protected]This lamb daube recipe was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.