LAMB GYROS
I found a gyro recipe and completely tweaked it to be more to my taste, and it turned out great! TammieV's Gyro Sauce is great on it! Recipe #57747
Provided by Abi Fae
Categories Lamb/Sheep
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil over medium high heat; add onions and garlic and saute for five minutes. Add red pepper flakes. Add lamb and cook until there is no pink left.
- In a small bowl, combine the parmesan cheese, oregano, cumin, and pepper. Mix, and add to lamb, stirring well to evenly coat the lamb.
- Cook for five minutes, then add the sliced mushrooms and sun dried tomatoes. Cook until fully heated.
- Serve on flatbread or pita bread: sprinkle feta cheese and olives to taste (about one ounce of each), add the lamb mixture. Add a cucumber sauce if you like, and serve.
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Ali Shahzad53
[email protected]0/10 would not recommend.
Jose Carri
[email protected]I'll stick to my regular gyro place.
MUTAAL KHAN
[email protected]Definitely not a fan.
Kafka
[email protected]Not worth the effort.
Babu miah
[email protected]The lamb was overcooked and the whole dish was just okay.
Sandy Cameron
[email protected]This recipe was a bit too bland for my taste.
Sujon ahmed Sujon Shkdar
[email protected]I would have liked more tzatziki sauce.
farry farry
[email protected]The lamb was a bit tough, but overall it was a good meal.
S O H A I L O
[email protected]Perfect for a party!
Bob Large
[email protected]Delicious and easy to make!
Omarion Vaaltyn
[email protected]So good!
Riya Thapa
[email protected]These were easy to make and very delicious. I will definitely be making them again.
Sumen Zahra
[email protected]I'm not a fan of lamb, but I actually really enjoyed these gyros. The flavors were great and the tzatziki sauce was perfect.
Lois Eblett
[email protected]Not bad, but I think I would have preferred a different cut of lamb. Overall, it was a decent meal.
Margaret mkhabela
[email protected]Followed the recipe and the gyros turned out great! Will definitely be making them again for my family and friends.
Charlotte Evens
[email protected]I made these gyros for a party and they were a hit! Everyone loved them, and I got rave reviews. Will definitely be making them again.
SATVEER7 singh1234
[email protected]These lamb gyros were an absolute delight! The flavors were perfectly balanced, and the lamb was cooked to perfection - tender and juicy. The tzatziki sauce was the perfect complement, adding a refreshing coolness to the richness of the lamb.