LAMB IN REDCURRANT JELLY
Make and share this Lamb in Redcurrant Jelly recipe from Food.com.
Provided by JustJanS
Categories Lamb/Sheep
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim the meat of excess fat.
- Grate 1 teaspoon of rind from the lemon and squeeze 4 teaspoons of juice.
- Heat the oil in a large frying pan, and brown the chops well.
- Place in an oven-proof dish.
- Add the onion to the frying pan and cook over a medium heat for about 5 minutes or until softened.
- Add the jelly, rind and juice, stock and sauces.
- Stir until heated through then pour over the chops.
- Bake, covered, for 1 hour in an oven set at 325f, turning a couple of times during cooking.
- Remove the chops, and pour the sauce into a frying pan.
- Boil rapidly until the sauce has reduced and thickened.
- Return the chops to the sauce to serve.
- This goes very well with mashed potatoes and a green vegetable.
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BoogTim
[email protected]Thank you for sharing this amazing recipe!
Jamsek Hosen
[email protected]I can't wait to make this dish again!
Shanice Joycle
[email protected]This is a must-try recipe for any lamb lover.
rudolf ficzu
[email protected]I'm adding this recipe to my favorites.
4Esulman 23
[email protected]This recipe is a winner!
Spencer Muza
[email protected]One of the best lamb dishes I've ever had.
pal pal dil ka paas
[email protected]Highly recommend this recipe!
MISERABLE
[email protected]5 stars out of 5!
Rec0110 None
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Mbogi one
[email protected]I'm so glad I found this recipe. It's now my go-to lamb recipe.
Shoaib Imran
[email protected]I've tried many lamb recipes over the years, but this one is by far the best. The redcurrant jelly really makes all the difference.
Sahr David karimu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Bricon Green
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their entire plates!
Kessie Lydia
[email protected]I love how the redcurrant jelly caramelizes in the oven, creating a beautiful glaze on the lamb. It's so flavorful and delicious.
Md Aroz Ali
[email protected]This is a really easy recipe to follow, even for a beginner cook. The lamb was so tender and juicy, and the redcurrant jelly glaze was the perfect finishing touch.
Antony Bandy
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dish to serve for special occasions.
elsy waweru
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the flavor of the lamb and the redcurrant jelly.
Birungi Beiza
[email protected]This is my new favorite lamb recipe! The redcurrant jelly gave it such a unique and delicious flavor. I will definitely be making this again.
Ana Carrillo
[email protected]I've never been a huge fan of lamb, but this recipe changed my mind. The redcurrant jelly glaze was amazing and really elevated the dish.
Shivani Shah
[email protected]This lamb dish was an absolute delight! The redcurrant jelly added a wonderfully tangy and sweet flavor to the tender lamb. It was a perfect balance of flavors, and the meat was cooked to perfection.