LAMB KEBABS WITH CORIANDER SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Marinate lamb cubes in mixture of olive oil, garlic, yogurt, soy sauce, mustard and thyme with pepper to taste for at least two hours, but preferably overnight.
- Thread lamb on skewers, alternating with pieces of onion and peppers.
- Combine yogurt, garlic, lemon juice and coriander leaves and season to taste with salt and pepper.
- Preheat grill or broiler. Grill lamb for five to seven minutes, turning once for medium rare; cook longer if you want it more well done. Garnish plates with coriander sprigs. Serve sauce separately in a small bowl.
Nutrition Facts : @context http, Calories 456, UnsaturatedFat 19 grams, Carbohydrate 9 grams, Fat 33 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 12 grams, Sodium 658 milligrams, Sugar 5 grams, TransFat 0 grams
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ijayoma obasi
[email protected]These kebabs are a great way to change up your usual dinner routine. They're so easy to make and they're always a hit with my family.
Ihsan Saleem
[email protected]I've made these kebabs several times now and they're always a hit. They're so easy to make and they're always delicious.
Fahad Twikirize
[email protected]I love the smoky flavor that the grill gives these kebabs. It really takes them to the next level.
Scoobella Nieto
[email protected]These kebabs are the perfect summer meal. They're light, refreshing, and so easy to make.
Michael Angelo
[email protected]I'm always looking for new and exciting recipes, and these kebabs definitely fit the bill. They're unique, flavorful, and so easy to make.
Rod Rick17
[email protected]I love that these kebabs are so healthy. They're made with lean lamb and lots of fresh vegetables.
John Eric
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Kirryn
[email protected]I'm not a great cook, but even I was able to make these kebabs. They're so easy to make and they taste amazing.
Akhtargul Rashidy
[email protected]I made these kebabs for a party and they were a huge success. Everyone loved them and asked for the recipe.
Fakhir Alam Darvish
[email protected]I'm a big fan of coriander, so I really enjoyed the sauce. It was so flavorful and really complemented the lamb.
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[email protected]These kebabs are a great way to use up leftover lamb. I always have some in my freezer and it's so easy to throw together a quick and tasty meal.
Desmond Tekyi
[email protected]I love how versatile this recipe is. I've made it with chicken, beef, and even tofu, and it's always delicious.
Princess Velasquez
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. They were so easy to make and so delicious.
siyandile lukwesa
[email protected]I'm not usually a fan of lamb, but these kebabs changed my mind. The meat was so flavorful and the sauce was amazing.
psychopathical COD moble
[email protected]These lamb kebabs were a hit at my last BBQ! The coriander sauce was the perfect complement to the tender, juicy lamb.