LAMB KEBABS WITH COUSCOUS
Provided by Amanda Hesser
Categories brunch, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together 1/4 cup oil, pepper, cumin, cinnamon, garlic, lemon juice and zest. Add lamb and mix to coat. Cover with plastic wrap and marinate in refrigerator, at least 2 hours.
- Heat broiler and line broiler pan with aluminum foil. Bring 2 cups of water with 1/2 teaspoon salt to a boil. Pour couscous into a heatproof bowl, and stir in 1 tablespoon olive oil. Add half the boiling water, cover for 5 minutes, then stir and add the remaining water. Cover.
- While couscous steams, thread lamb onto skewers. Scrape marinade into small saucepan. Season lamb with salt. Broil, 4 minutes a side for medium rare. Remove lamb and keep warm. Add drippings to marinade. Bring to boil for a minute, remove from heat; whisk in yogurt.
- Fluff couscous with a fork and place on a platter. Place skewers on top and sprinkle with mint. Have each guest spoon sauce onto lamb.
Nutrition Facts : @context http, Calories 864, UnsaturatedFat 33 grams, Carbohydrate 54 grams, Fat 55 grams, Fiber 4 grams, Protein 38 grams, SaturatedFat 19 grams, Sodium 665 milligrams, Sugar 1 gram
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Sameen Akthar
aktharsameen90@aol.comI'm definitely adding this recipe to my rotation.
Ram Rasaili
ram-rasaili77@gmail.comThis is one of the best lamb kebab recipes I've ever tried.
Kiana Shelton
kianashelton84@yahoo.comI would give this recipe a 5 out of 5 stars.
Ssentamu Isaac
i.s88@hotmail.frThis recipe is a keeper!
Love Money
ml17@hotmail.comYum!
Saidi Mgaza
m26@gmail.comI'll definitely be making this recipe again!
Mhmad Swedan
m@gmail.comGreat recipe! The kebabs were flavorful and the couscous was light and fluffy.
Raju Biswakarma
r5@yahoo.comThe lamb kebabs were a bit dry, but the couscous was excellent.
Juliet Anyaanh
a.j@yahoo.comThese lamb kebabs were so easy to make and turned out perfectly. The couscous was also a great addition and helped to round out the meal.
Bidhan Khadka
khadka41@gmail.comI'm not a big fan of lamb, but these kebabs were surprisingly delicious. The marinade really tenderized the meat, and the spices gave it a wonderful flavor.
nasim mohammad
nasim@gmail.comThis recipe was a hit with my family! The kebabs were easy to make and cooked evenly on my grill. The couscous was also a great side dish, and it soaked up all the delicious juices from the kebabs.
Anda Mchithwa
andam50@yahoo.comThe lamb kebabs were succulent and juicy, with a perfectly charred exterior and a tender, flavorful interior. The couscous was light and fluffy, and the combination of spices and herbs gave it a delicious depth of flavor.