LAMB LEG STEAK WITH MAPLE CHEVRE SHIITAKE SAUCE
Make and share this Lamb Leg Steak With Maple Chevre Shiitake Sauce recipe from Food.com.
Provided by Sean McCaffrey
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Salt and pepper lamb leg steak.
- Grill or broil (approx).
- Prepare sauce: Sauté sliced shiitake mushrooms in olive oil (approx), add leaves of rosemary, deglaze pan with wine, rid alcohol (smell will go from dry to sweet), add flour to make roux.
- Lower heat to low.
- Add diced parts of chevre.
- Continue stirring mixture until cheese is integrated.
- After cheese is fully incorporated into sauce add capers and maple syrup.
- Stir through.
- Serve (I like garlic smashed potatoes and broccoli).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #condiments-etc #lamb-sheep #french #oven #barbecue #european #broil #stove-top #dietary #meat #equipment #grilling
You'll also love
Ulugbek Ganiev
ulugbek94@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this dish for a special occasion.
johnny English
english@hotmail.comI've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the sauce is so flavorful. I love serving this dish with roasted vegetables or mashed potatoes.
Dan Podgorski
podgorski@yahoo.comThis is a great recipe for a special occasion. The lamb is tender and flavorful, and the sauce is delicious. I highly recommend this dish.
Chrissi Urioste
u.c@yahoo.comI made this dish for my husband's birthday and he loved it. The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sunita Poudel
sunita75@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this dish for a special occasion.
Shelby Owens
owensshelby91@gmail.comI've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the sauce is so flavorful. I love serving this dish with roasted vegetables or mashed potatoes.
Kopano Nomfundo
nomfundo-kopano@gmail.comThis is a great recipe for a special occasion. The lamb is tender and flavorful, and the sauce is delicious. I highly recommend this dish.
Zoe Trueblood
truebloodzoe98@hotmail.co.ukI made this dish for my husband's birthday and he loved it. The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.
ovro islam143
i_ovro@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this dish for a special occasion.
Ndgeh Bfhehhe
ndgeh.b@yahoo.comI've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the sauce is so flavorful. I highly recommend this dish for a special occasion.
Dawood Cheemadawood
d79@hotmail.comThis is one of my favorite lamb recipes. The lamb is always tender and juicy, and the sauce is so flavorful. I love serving this dish with roasted vegetables or mashed potatoes.
Sazzad Sumon
ss89@gmail.comI'm not a fan of lamb, but I tried this recipe and I was pleasantly surprised. The lamb was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Redeemer Nation
redeemer81@yahoo.comI made this dish for my husband's birthday and he loved it. The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Aime Despaigne
despaignea85@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this dish for a special occasion.
Pritom Shill
s@aol.comI've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the sauce is so flavorful. I love serving this dish with roasted vegetables or mashed potatoes.
Joe Alcala
alcala-joe46@yahoo.comThis is one of the best lamb dishes I've ever had. The lamb was cooked perfectly and the sauce was incredible. I highly recommend this recipe.
Mr. Jones
jm@yahoo.comI'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Sharon Salyer
sharon-salyer@gmail.comI made this dish last night and it was a huge hit with my family. The lamb was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Zoe
zoe67@yahoo.comThis lamb leg steak recipe is a winner! The combination of maple, chevre, and shiitake mushrooms creates a rich and flavorful sauce that perfectly complements the tender lamb. I highly recommend this dish for a special occasion or a romantic dinner.