LAMB LEG STEAK WITH MAPLE CHEVRE SHIITAKE SAUCE
Make and share this Lamb Leg Steak With Maple Chevre Shiitake Sauce recipe from Food.com.
Provided by Sean McCaffrey
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Salt and pepper lamb leg steak.
- Grill or broil (approx).
- Prepare sauce: Sauté sliced shiitake mushrooms in olive oil (approx), add leaves of rosemary, deglaze pan with wine, rid alcohol (smell will go from dry to sweet), add flour to make roux.
- Lower heat to low.
- Add diced parts of chevre.
- Continue stirring mixture until cheese is integrated.
- After cheese is fully incorporated into sauce add capers and maple syrup.
- Stir through.
- Serve (I like garlic smashed potatoes and broccoli).
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Ulugbek Ganiev
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this dish for a special occasion.
johnny English
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the sauce is so flavorful. I love serving this dish with roasted vegetables or mashed potatoes.
Dan Podgorski
[email protected]This is a great recipe for a special occasion. The lamb is tender and flavorful, and the sauce is delicious. I highly recommend this dish.
Chrissi Urioste
[email protected]I made this dish for my husband's birthday and he loved it. The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sunita Poudel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this dish for a special occasion.
Shelby Owens
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the sauce is so flavorful. I love serving this dish with roasted vegetables or mashed potatoes.
Kopano Nomfundo
[email protected]This is a great recipe for a special occasion. The lamb is tender and flavorful, and the sauce is delicious. I highly recommend this dish.
Zoe Trueblood
[email protected]I made this dish for my husband's birthday and he loved it. The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.
ovro islam143
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this dish for a special occasion.
Ndgeh Bfhehhe
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the sauce is so flavorful. I highly recommend this dish for a special occasion.
Dawood Cheemadawood
[email protected]This is one of my favorite lamb recipes. The lamb is always tender and juicy, and the sauce is so flavorful. I love serving this dish with roasted vegetables or mashed potatoes.
Sazzad Sumon
[email protected]I'm not a fan of lamb, but I tried this recipe and I was pleasantly surprised. The lamb was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Redeemer Nation
[email protected]I made this dish for my husband's birthday and he loved it. The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Aime Despaigne
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this dish for a special occasion.
Pritom Shill
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the sauce is so flavorful. I love serving this dish with roasted vegetables or mashed potatoes.
Joe Alcala
[email protected]This is one of the best lamb dishes I've ever had. The lamb was cooked perfectly and the sauce was incredible. I highly recommend this recipe.
Mr. Jones
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Sharon Salyer
[email protected]I made this dish last night and it was a huge hit with my family. The lamb was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Zoe
[email protected]This lamb leg steak recipe is a winner! The combination of maple, chevre, and shiitake mushrooms creates a rich and flavorful sauce that perfectly complements the tender lamb. I highly recommend this dish for a special occasion or a romantic dinner.