LAMB MEATBALLS AND VEGETABLES IN LEMON SAUCE
These meatballs are delish; serve with rice and a nice n' fresh salad of tomatoes and cucmber with an olive oil/lemon dressing. From Canadian Living Magazine 2002
Provided by Deantini
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Cut carrots and celery into 1/2-inch thick slices. Peel and cut potatoes into 3/4-inch cubes.
- Place in wide saucepan along with leek/onion, salt and water; bring to boil. Cover and reduce heat to medium; simmer for 10 minutes.
- Meanwhile, in bowl, lightly beat egg; mix in bread crumbs, onion, garlic, parsley, dill, salt, pepper and cayenne. Add ground lamb and mix well. Form into 1-inch (2.5 cm) balls. Spread flour on plate; roll each ball in flour.
- In nonstick skillet, heat oil over medium-high heat; brown meatballs.
- Add meatballs to vegetables; simmer, covered, for 20 minutes. Remove with slotted spoon when cooked through.
- Meanwhile - in bowl, whisk eggs with lemon juice; whisk in the cooking liquid. Pour back into saucepan; cook, stirring constantly and being careful not to boil, until thick enough to coat back of spoon, about 3 minutes.
- To serve plate meatballs and vegetables, pour sauce over meatballs and serve with rice and perhaps a salad. Garnish with parsley or dill.
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b games
[email protected]This recipe was easy to follow and the meatballs turned out perfectly. The lemon sauce was also delicious. I served it over rice and it was a great meal.
Vincent Moreno
[email protected]I made this dish for a dinner party and it was a huge success. The meatballs were a hit, and the lemon sauce was the perfect accompaniment. I will definitely be making this dish again.
madison sohpie
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The meatballs were so flavorful and the lemon sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a feast.
kuraskite
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meatballs are always tender and juicy, and the lemon sauce is the perfect balance of tangy and creamy. I love serving it over pasta or rice.
NJSU tv
[email protected]This dish was easy to make and turned out really well. The meatballs were moist and flavorful, and the lemon sauce was tangy and bright. I served it with rice and it was a hit with my family.
Joel Kassanga
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The meatballs were tender and flavorful, and the lemon sauce was light and refreshing. I served it with roasted vegetables and it was a delicious meal.
Afri cartel
[email protected]This recipe was a bit too complicated for me, but the meatballs turned out great. The lemon sauce was also very good. I served it over pasta and it was a hit.
Mike Belive
[email protected]I made this dish for my family and they loved it. The meatballs were moist and flavorful, and the lemon sauce was tangy and bright. I served it with rice and roasted vegetables.
Miley Church
[email protected]This dish was a bit too lemony for my taste, but I think that's just a personal preference. The meatballs were still very good, and the sauce was creamy and flavorful.
Muhammad Riyab
[email protected]I love this recipe! The meatballs are so tender and juicy, and the lemon sauce is the perfect balance of tangy and creamy. I always serve it with roasted vegetables.
Alex sohail
[email protected]This recipe was easy to follow and the meatballs turned out perfectly. The lemon sauce was also delicious. I served it over rice and it was a great meal.
Roshan Bhandari
[email protected]I made this dish for a dinner party, and it was a huge success. The meatballs were a hit, and the lemon sauce was the perfect accompaniment. I will definitely be making this dish again.
Adeleye Darasimi
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The meatballs were so flavorful and the lemon sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a feast.
nathan judson
[email protected]I've made this recipe several times now, and it's always a hit. The meatballs are always tender and juicy, and the lemon sauce is the perfect balance of tangy and creamy. I love serving it over pasta or rice.
Bial Bite
[email protected]This dish was easy to make and turned out absolutely delicious. The meatballs were moist and flavorful, and the lemon sauce was tangy and bright. I served it with roasted vegetables, and it was a perfect meal.
Dipesh Karki
[email protected]I was hesitant to try this recipe because I'm not a huge fan of lamb, but I was pleasantly surprised. The meatballs were so tender and juicy, and the lemon sauce was light and refreshing. I served it over rice, and it was a hit with my family.
Josiah Gunter nemeyer
[email protected]These lamb meatballs were incredibly succulent and flavorful. The lemon sauce was the perfect complement, adding a brightness that cut through the richness of the meat. I will definitely be making this dish again!