LAMB MEATBALLS (BOULETTES D'AGNEAU)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 30m
Yield 12 meatballs for couscous
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine the lamb, garlic, cumin, salt, pepper and egg in a mixing bowl, and blend well.
- Shape the meat into 12 meatballs of approximately the same size.
- As the meatballs are shaped, roll them lightly in flour.
- Heat the oil in a skillet and when it is quite hot, brown the meatballs on one side. Turn the balls and place the skillet in the oven. Bake about 20 minutes. The balls will cook further when added to the couscous stew.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 6 grams, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 103 milligrams, Sugar 0 grams, TransFat 0 grams
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Eric latu
[email protected]These meatballs were a bit too expensive to make.
Dylan Arichabala
[email protected]I'm not a big fan of lamb, but these meatballs were surprisingly good.
Eliana Rios
[email protected]These meatballs are so versatile. You can serve them with pasta, rice, or vegetables.
Banaras Ali
[email protected]I've never made lamb meatballs before, but this recipe was easy to follow and they turned out great!
chasen hampton
[email protected]The meatballs were a bit too spicy for my taste, but my husband loved them.
Mario Cuevas
[email protected]I made these meatballs for my family and they loved them! They're so tender and flavorful.
Yanusa Uzairu
[email protected]These meatballs were a bit too greasy for my taste.
Rudy Madrigal
[email protected]I love that this recipe uses fresh herbs. It really gives the meatballs a lot of flavor.
Harley Annie
[email protected]These meatballs are the perfect appetizer or main course. They're also great for parties.
Fespro King
[email protected]The meatballs were a bit bland. I think I'll add more spices next time.
Woomur Chrishita
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste amazing.
Newar Joc
[email protected]The meatballs were a bit too salty for my taste.
Faiy tail Fairy tail
[email protected]These meatballs were so flavorful and juicy. I served them with mashed potatoes and roasted vegetables.
Bernaldo Jr
[email protected]I used ground beef instead of lamb and they were still delicious.
Raees Bukhari
[email protected]This recipe was easy to follow and the meatballs turned out great! I will definitely be making them again.
Slaz
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Rachel Rabu
[email protected]I've tried many lamb meatball recipes, but this one is by far the best. The combination of spices is perfect.
Orisa Taohid Taohid
[email protected]These lamb meatballs were a hit at my dinner party! Everyone raved about how tender and flavorful they were.