LAMB MEATBALLS WITH POMEGRANATE SAUCE
Mediterranean-style meatballs served with a pomegranate juice reduction served with garlic and chive flavored yogurt and pita wedges. The meatballs are browned on the stove-top then finished in a slow oven.
Provided by threeovens
Categories < 60 Mins
Time 1h
Yield 32 meatballs, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 300°F In a large bowl combine egg, bread crumbs, chopped mint, 2 cloves minced garlic, salt and pepper. Add lamb and mix well. Shape into about 32 meatballs and set aside.
- To prepare the sauce bring the pomegranate juice to a boil in a medium saucepan. reduce heat and simmer, uncovered, about 25 minutes until reduce to about 1/2 cup. Add the sugar and stir to dissolve.
- Meanwhile, heat the olive oil in a large skillet over medium high heat. Brown the meatballs, in batches, being sure to turn meatballs a few times for even browning. Once browned transfer meatballs to a 15x10x1 inch baking dish. Bake 15 to 20 minutes or until and instant read thermometer reads 160°F when inserted in a meatball.
- While meatballs are finishing prepare the yogurt sauce. In a medium bowl combine yogurt, 1 tablespoon snipped chives, and one minced garlic clove.
- To serve, drizzle meatballs with pomegranate sauce, sprinkle with remaining snipped chives and mint if desired. Serve with the yogurt sauce and toasted pita wedges.
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GS BD View
[email protected]I made these meatballs for a party, and they were a hit! Everyone loved them, and I will definitely be making them again.
Zeeshanalvi57
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Muli Joseph
[email protected]The pomegranate sauce was a bit too sweet for my taste, but the meatballs were very good.
Matti ullah
[email protected]These meatballs were very good! I would definitely make them again.
Samantha King
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I had hoped. They were a bit bland.
Afroj Dewan
[email protected]These meatballs were a bit dry, but the pomegranate sauce helped to make them more moist.
MaZhar Ali Rizvi
[email protected]I wasn't sure how I would like the pomegranate sauce, but it was actually very good. It was the perfect complement to the meatballs.
Masod Masob
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Bisma Mumtaz
[email protected]I made these meatballs for a party, and they were a hit! Everyone loved them, and I will definitely be making them again.
Anthony “Ay Plus” Johnson
[email protected]These meatballs were delicious! I used ground beef instead of lamb, and they were still very flavorful. The pomegranate sauce was also very good, and I will definitely be making this recipe again.
Limbu God
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the pomegranate sauce was the perfect complement. I will definitely be making this again.