LAMB PARCELS EN PAPILLOTE
Succulent lamb steak coated in onion, garlic and herbs in its owned steamed parcel. Try serving with greek butter bean salad.
Provided by Lene8655
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 200 degrees centigrade.
- Cut four 40cm circles out of baking parchment. Rub each circle with a little olive oil, then place a leg steak on one half. Scatter over the onion, garlic, oregano, and a little salt and pepper.
- Top with a bay leaf and then fold in half to form a semi circle. Fold over the edges to seal then, just before you have completely enclosed the steak, pour in a little white wine, then finish off the folding, ensuring that the steaks are completely sealed.
- Place the parcels on a baking sheet and bake for 30 minutes. Carefully transfer each parcel to a plate and serve.
Nutrition Facts : Calories 636.9, Fat 46.1, SaturatedFat 19.1, Cholesterol 172.5, Sodium 142.3, Carbohydrate 3.4, Fiber 0.5, Sugar 1, Protein 45.1
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Md purno
[email protected]This recipe was just okay. I've had better lamb dishes before.
Adriyan asif
[email protected]The lamb was a bit overcooked, but the vegetables were still good.
Maxim Paymushkin
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Raaxa Ruun
[email protected]The lamb was a little dry, but the vegetables were delicious.
A Jobayer
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
nazish rajpoot
[email protected]This was a great recipe! The lamb was very tender and the vegetables were cooked perfectly. I will definitely be making this again.
Lydia Matovu
[email protected]This recipe was easy to follow and the lamb was cooked perfectly. The vegetables were also very flavorful. I will definitely be making this again.
Yasir Yasin
[email protected]I loved this recipe! The lamb was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Muqaddas Imran
[email protected]This was a delicious and easy recipe to make. The lamb was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Md Rifat Islam
[email protected]I made this recipe exactly as written and it turned out perfectly. The lamb was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Asadjani Jani
[email protected]This recipe is a great way to impress your guests. The presentation is beautiful and the lamb is cooked to perfection. I highly recommend trying this recipe.
Danial Khan
[email protected]I love how simple this recipe is, yet it produces such flavorful results. The lamb was incredibly tender and juicy, and the vegetables were perfectly seasoned. I will definitely be adding this recipe to my regular rotation.
Philips Chidiebere
[email protected]This was my first time cooking lamb and it turned out amazing! The recipe was easy to follow and the lamb was cooked perfectly. The papillote method really helped to keep the meat moist and flavorful.
Dumisani Nxele
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the lamb was and how well it paired with the vegetables. I will definitely be making this again.
mohammad shafiqul
[email protected]This lamb parcel recipe is an absolute delight! The lamb was fall-off-the-bone tender and bursting with flavor. The vegetables were cooked to perfection, with a slight crunch that complemented the soft lamb. The papillote cooking method really sealed